Chickpea pasta makes better mac and cheese. The easy, cheesy oh-so-delicious meal you grew up with just got better. Banza took pasta made from chickpeas and added loads of yummy, cheesy goodness. With nearly 2x the protein, 3x the fiber, and 30% fewer net carbs, you can make every night mac & cheese night! The New York Times says, “[Banza] has a great deal going for it. Cooked and with sauce, it’s an excellent mimic.” and we’ve gotta say we agree with them. Unlike other pasta alternatives, Banza noodles have the texture of traditional pasta and soak up pasta sauce like all you other favorite noodles, so you can have a protein-packed dinner without sacrificing taste or texture. Pasta lovers rejoice – Time to curb your carb cravings without the guilt.
- Each serving has nearly 2x the protein, 3x the fiber, and 30% fewer net carbs of traditional pasta
- Includes 18 grams of protein per serving
- Elbow macaroni pasta with real, creamy cheddar cheese
- Creamy macaroni and cheese with gluten-free chickpea pasta
- Mac and cheese also available in white cheddar cheese shells
Picky eaters? No problem! Banza chickpea pasta tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta.
Chickpeas make delicious pasta and are great for an easy vegetarian or vegan meal. Banza chickpea pasta is also low glycemic and high fiber. If you’re searching for an easy family meal, Banza’s non-GMO chickpea pasta is the pasta for you!
A favorite among Kristen Bell and Robin Roberts, Banza has been featured in TIME Magazine’s 25 Best Inventions of 2015, the New York Times, Food & Wine Magazine, the Today Show, Huffington Post, Good Morning America, and Generation Startup.
Banza pasta comes in a variety of fun shapes like Rotini, Penne, Spaghetti, Linguine, Shells, Angel Hair, Rigatoni, and Ziti.
