McCann’s, Steel Cut Irish Oatmeal, Non-GMO Project Verified, Kosher, 28 oz

McCann’s Steel Cut Irish Oatmeal offers an easy-to-prepare hot cereal meal that is perfect for breakfast and a versatile baking ingredient. Made with premium-quality whole grain oats imported from Ireland, this oatmeal delivers the rich texture and nutty flavor that is uniquely McCann’s. Each oatmeal canister comes with 20 servings of delicious, steel cut oatmeal packed with fiber and 4 grams of protein. McCann’s steel cut oatmeal is a Non-GMO Project Verified and certified kosher breakfast food for people with special dietary restrictions. Start your day with a hot oatmeal breakfast by adding 1 cup of steel cut oats into four cups of boiling water and let it simmer for 5 minutes. Keep it in the fridge overnight and cook the oatmeal for 9 to 12 minutes before serving with your favorite toppings. To make traditional Irish porridge, add oatmeal to briskly boiling water and stir occasionally until it becomes smooth and begins to thicken. Simmer for about 30 minutes and serve.

• One 28 oz tin of McCann’s Imported Steel Cut Irish Oatmeal
• Non-GMO Project Verified oatmeal is made with premium-quality whole grain oats imported from Ireland
• Steel cut oats deliver the rich texture and nutty flavor that is uniquely McCann’s
• Steel cut oatmeal that is perfect to enjoy as quick oatmeal, overnight oats or as a versatile baking ingredient
• A good source of fiber made with Non-GMO project verified oats and certified kosher for people with special dietary restrictions
• Cook 1 cup of this McCann’s oatmeal on stove top and serve with your favorite toppings for a quick breakfast

Specifications

Features: 2G total fat per serving, Sodium free, Low saturated fat, 100% whole grain, Good source Of fiber
Container Type: Tub
Retail Packaging: Single Pack
Food Condition: Shelf-Stable/ Ambient
Food Preparation Method: Ready-to-Cook
Assembled Product Dimensions (L x W x H): 4.38 x 4.38 x 5.19 Inches

Directions

Instructions: Mixing Directions for Irish Porridge: Into four cups of briskly boiling water sprinkle one cup of oatmeal, stirring well. When the porridge is smooth and beginning to thicken, reduce heat and simmer uncovered for 30 minutes, stirring occasionally. Traditionally served with fresh buttermilk, Irish porridge is also good with milk or cream and brown sugar or honey, or with butter.