Pillsbury Gluten Free Pizza Crust Mix, 6.5 oz Pouch

Whip up a delicious gluten free pizza at home with this Pillsbury Gluten Free Pizza Crust Mix. With Pillsbury Gluten Free Thin & Crispy Pizza Crust Mix, all it takes is two ingredients and a few simple steps to make homemade pizza crust. Just add hot water to the gluten free pizza crust mix and prepare according to the package. In less than 10 minutes, your gluten free pizza dough is ready to go in the oven. Top the pizza crust with your favorite toppings and finish baking as directed. Use this baking mix to make your own gluten free pizza creations like breakfast pizza, thin crust pizza, pizza pockets, pizza rolls or calzones. This dough can also be used as a base for cheesy crust or garlic crust to make a gluten free pizza extra delicious. Each 6.5 oz pouch contains enough gluten free baking mix to make one 12- to 14-inch round pizza crust. Making Family Traditions Easy for Over 100 Years.

• One 6.5 oz pouch of Pillsbury Gluten Free Thin & Crispy Pizza Crust Mix
• Making Family Traditions Easy for Over 100 Years
• Just add water, stir and prepare according to package directions
• Perfect gluten free pizza crust for your favorite pizza recipes like breakfast pizza, pizza rollups or traditional pepperoni pizza
• Gluten free pizza crust with a classic flavor and a crispy texture
• Each bag makes one 12- to 14-inch pizza crust
• Pillsbury Gluten Free Pizza Crust Mix makes homemade crust in a snap

Specifications

Allergen-Free Statements: Gluten-Free
Brand: Pillsbury
Manufacturer: Hometown Food Company
Food Form: Powders
Assembled Product Weight: 6.5 oz
Assembled Product Dimensions (L x W x H): 1.00 x 5.25 x 7.56 Inches

Directions

Instructions: Baking Instructions: You will need: 5 Tablespoons water; 1 tablespoon vegetable oil; 1 egg. 1. Place oven rack in lowest position; heat oven to 475 degrees F. Spray 10 or 12-inch round pizza pan with non-stick cooking spray. 2. Combine pizza crust mix, water, oil and egg, in a medium bowl; stir about 30 strokes until combined and a smooth dough forms. 3. Press dough onto prepared pan. Generously prick dough with fork. 4. Bake crust in pre-heated oven for 8 minutes (directions developed using conventional ovens. Ovens vary baking time may need to be adjusted). Remove from oven and top with desired pizza toppings, place back in the oven for an additional 7 to 10 minutes (directions developed using conventional ovens. Ovens vary baking time may need to be adjusted) or until crust is golden brown and toppings are thoroughly heated. Warning: Do not eat raw batter. Please cook fully before enjoying.