Betty Crocker Confetti Angel Food Cake Mix is the perfect fat free dessert for your special occasion. It’s a classic texture and flavor that everyone will love.
- CAKE MIX: Make a delicious, fat-free angel food confetti cake with no preservatives or artificial flavors at any moments notice
- QUICK AND EASY: From the box to the oven in minutes! Perfect for parties or to make at a moment’s notice.
- ENDLESS OPTIONS: Add your own twist to these mixes by trying tested and trusted Betty Crocker recipes
- HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it – Betty Crocker
- BOX CONTAINS: 16.75 oz
Specifications
Features: Kosher dairy, Naturally fat free, Simply add water, Official box top education brand, Angel food cake mix
Brand: Betty Crocker
Manufacturer: GENERAL MILLS SALES INC.
Food Form: Dry Mixes
Assembled Product Weight: 1.0468 POUNDS
Assembled Product Dimensions (L x W x H): 1.50 x 5.62 x 7.62 Inches
Directions
Instructions: You Will Need: 11/4 Cups Water Time to Bake! 1. Move oven rack to lowest position if using angel food pan (remove other racks) or middle position if using loaf pans. Heat your oven to 350degF if using a shiny metal pan. For dark or nonstick pan, heat to 325degF. Do not grease pan. 2. Beat Cake Mix and water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Pour into an ungreased pan. (Do not use Bundt(r) pan or angel food pan that is smaller than 10″ x 4″, or batter will overflow.) 3. Bake as directed below or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. If using a 10″ x 4″ Angel Food (tube) Pan, bake 37-47 minutes. If using two 9″ loaf pans, bake 35-45 minutes. If using three 81/2″ loaf pans, bake 28-38 minutes. 4. Immediately turn pan upside down onto glass bottle, or rest each loaf pan on its side on heatproof surface, until cake is completely cool. Run knife around edges; remove from pan. Cut with serrated knife using sawing motion, or with electric knife. Store tightly covered. High Altitude (3500-6500 ft): Do not use 9″ loaf pans. Stir 1/3 cup cornstarch into dry cake mix. Beat on low speed 30 sec; beat on medium speed 3 min. Bake angel food pan 45-55 minutes.
Safe Handling Instructions: DO NOT EAT RAW CAKE BATTER
Warnings
Warning Text: DO NOT EAT RAW CAKE BATTER
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