Duncan Hines Red Velvet Cake Mix, which is naturally and artificially flavored, makes baking easy, fun and super tasty! Indulge in the delicious, moist and chocolatey taste of this Duncan Hines Cake Mix and be amazed at the bakery-like flavors. Anyone can achieve decadent red velvet cake with the simple, easy-to-follow instructions on the back of the box. Enjoy a fun holiday baking activity with friends and family, or be the designated taste-tester. It’s perfect for a birthday cake, a special-occasion treat or an after-dinner dessert. Also, the topping possibilities are endless! Use your favorite cake icing, festive sprinkles and candy pieces for your very own cake masterpiece! Try this cake mix today!Duncan Hines was founded over 50 years ago by traveling salesman, restaurant reviewer, cake connoisseur and overall really cool guy Duncan Hines. Since then, we’ve stood for simple, delicious and inspiring baking solutions developed with an inventive spirit and commitment to quality. Today, Duncan Hines offers a variety of sweet treats for every day to help you make your favorite bakery-inspired creations at home!
- One 15.25 oz. box of Duncan Hines Red Velvet Cake Mix
- Indulge in the delicious, moist and chocolatey taste of this Duncan Hines Cake Mix and be amazed at the bakery-like flavors
- Anyone can achieve decadent red velvet cake with the simple, easy-to-follow instructions on the back of the box
- Use your favorite cake icing, festive sprinkles and candy pieces for your very own cake masterpiece
- Stock your pantry with Duncan Hines Cake Mixes for easy, delicious fun anytime
Specifications
Brand: Duncan Hines
Manufacturer: Conagra Brands
Food Form: Dry Mixes
Assembled Product Weight: 1.0403 POUNDS
Assembled Product Dimensions (L x W x H): 1.62 x 5.25 x 7.12 Inches
Directions
Instructions: You will need: 1 cup water, 3 large eggs, 1/3 cup vegetable oil.Baking Instructions:Step 1. PrepPreheat oven to 350ºF for metal and glass pans, *325ºF for dark or coated pans.Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes.Step 2. MixBlend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds).Beat at medium speed for 2 minutes.Pour batter in pans and bake immediately.Step 3. BakeBake in center of oven following chart below. *Add 3?5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean.Cool cakes in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting.For 2 8-inch pans, bake for 25?30 minutes.For 2 9-inch pans, bake for 24?29 minutes.For a 13 x 9-inch pan, bake for 24?29 minutes.For a Bundt®** pan, bake for 33?36 minutes.For 24 cupcakes, bake for 16?19 minutes.Lower fat recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs.High altitude: (over 3,500 ft) Preheat oven to 350ºF. Add 2 tablespoons of flour into cake mix. Add 1/3 cup oil, 1 cup water and 3 large eggs. Blend as directed in step 2. Bake at 350ºF. Two 8-inch pans 26?30 min; 13 x 9-inch pan, baked 26?30 min; 24 cupcakes 18?21 min.**Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota.
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