Celebrating is simple with Duncan Hines Perfectly Moist Devil’s Food Cake Mix. Rich chocolate flavor and a moist crumb helps you create the kind of chocolate dessert your family loves. With Duncan Hines, your creativity is the spark for delicious baking, from cake pops to chocolate cupcakes. Just add water, eggs and vegetable oil to this devil’s food chocolate cake mix. Beat the batter and pour into your preferred pan size, baking for up to 36 minutes. This boxed cake mix makes one 9 inch layer cake or 24 cupcakes. From rich chocolate cake to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
- One 15.25 oz box of Duncan Hines Perfectly Moist Devil’s Food Cake Mix
- Rich, moist chocolate flavor that will please everyone
- Easy baking for chocolate desserts like layer cake, cake pops and cupcakes
- Devil’s food chocolate cake mix makes one 13 by 9 inch chocolate cake or 24 cupcakes
- Just add water, eggs and vegetable oil for a ready-to-bake batter
Specifications
Brand: Duncan Hines
Manufacturer: Conagra Brands
Food Form: Dry Mixes
Assembled Product Weight: 1.0403 POUNDS
Assembled Product Dimensions (L x W x H): 1.62 x 5.25 x 7.12 Inches
Directions
Instructions: You Will Need: **1 cup water **3 large eggs **1/2 Cup vegetable oil **Baking Instructions: See side of box for ingredient swaps **Step 1. Prep **Preheat oven to 350°F. **bottom and sides of pan(s) with PAM® Baking Spray. Use baking cups for cupcakes. **Step 2. Mix **Blend cake mix, water, eggs and oil in a large bowl on low speed until moistened (about 30 seconds). **Beat Pour at medium speed for 2 minutes. Into pan(s) and bake immediately. **Step 3. Bake **Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. **Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. **Frost cooled cake(s) with Duncan Hines® Creamy Chocolate Frosting. **High Altitude (over 3,500 ft): Preheat oven to 350°F. Add 2 Tablespoon of flour into cake mix. Add 1 cup water, 3 eggs and 1/2 cup oil. Blend as directed in step 2. Bake at 350°F. Two 8-inch pans 26 to 30 min; 13 x 9-inch pan 26 to 30 min; 24 cupcakes 18 to 21 min. **Pan Size: Two 8-inch; Bake Time: 24-28 min **Pan Size: Two 9-inch; Bake Time: 24-29 min **Pan Size: 13 x 9 inch; Bake Time: 26-31 min **Pan Size: Bundt®; Bake Time: 33-36 min **Pan Size: 24 cupcakes; Bake Time: 18-21 min **Perfectly Moist Swaps **Try this ingredient swaps! **Replace 1 cup of water with: **1 cup of your favorite dairy or plant-based milk. **Replace 1/2 cup of vegetable oil with: 1/2 cup Greek yogurt, refined coconut oil or applesauce.
Safe Handling Instructions: DO NOT EAT RAW BATTER.
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