Perfect for a summer dessert, sweet breakfast addition and more, Betty Crocker Pound Cake Mix is the easy baking solution to all your sweet treat needs. Ready to bake in minutes, this pound cake can be topped with whipped cream and berries for a classic take, or try something new with one of Betty Crocker’s many baking mix recipes. Bring your family together with the perfect balance of sweet flavor and convenience.For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
- CAKE MIX: Bake a delicious pound cake dessert
- QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven
- ENDLESS OPTIONS: Add your own twist to these baking mixes or try tested and trusted Betty Crocker recipes
- DELICIOUS & SPONGY: Enjoy the sweetness of this versatile cake mix and make it your own
- SPECIAL OCCASION TREATS: Bake pound cake for sweet celebrations and everyday moments
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker – Download the Box Tops App to learn more & start earning cash for schools in need today
Specifications
Features: Kosher dairy, Official box top education brand, Pound cake mix
Brand: Betty Crocker
Manufacturer: GENERAL MILLS SALES INC.
Food Form: Dry Mixes
Assembled Product Weight: 1 lbs
Assembled Product Dimensions (L x W x H): 1.44 x 4.75 x 7.31 Inches
Directions
Instructions: You will need:2/3 Cup Water or Milk1/2 Stick (1/4 Cup) Butter, Margarine or Spread,* Softened2 Eggs*Spread should have at least 65% vegetable oil.Time to Bake!1. Heat oven to 350°F. Generously grease pan with shortening; lightly flour. Or spray pan with baking spray with flour.2. Beat Cake Mix, water, butter and eggs in medium bowl on low speed 30 seconds, then on medium speed 2 minutes (batter will be thick). Or beat 4 minutes by hand. Pour batter into pan; spread evenly. Note: If using loaf pan smaller than 9×5 inches, use 2 loaf pans, or batter will overflow.3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on cooling rack.PAN SIZE; One 9”x 5” Loaf Pan / Two 8”x 4” Loaf Pans / 12-Cup Bundt® Pan / 10”x 4” Angel Food (tube) PanBAKE TIME (in minutes): 50-60 / 33-40 / 38-43 / 40-45High Altitude (3500-6500 ft): For 9” loaf use 2 pans. Bake 9” pans 25 – 30 min, 8” pans 28 – 33 min, Bundt® pan 33 – 38 min, and tube pan 35 – 40 min.
Safe Handling Instructions: DO NOT EAT RAW CAKE BATTER
Warnings
Warning Text: Do not eat raw cake batter.
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