Brownie mix made with simple ingredients.
Simple Mills Almond Flour Brownie Mix is made with almond flour and sweetened with coconut sugar. With a fudgy brownie texture and delicious taste, you can indulge in snack time (and feel good about it!) with gluten-free brownies anytime you have a brownie craving. Just add oil or butter, water, and eggs. Made with only purposeful ingredients and nothing artificial ever, our fudgy brownie mix is plant-based, Non-GMO Project Verified, certified gluten-free, grain-free, soy-free, corn-free, dairy-free, gum-free, and emulsifier-free. Feel what good food can do with Simple Mills Almond Flour Baking Mix.
- Brownie mix made with almond flour and sweetened with coconut sugar
- Makes 16 brownies
- Just add oil or butter, water, and eggs and bake in an 8″ x 8″ or a 9″ x 9″ baking pan
- Pair with ice cream or enjoy on their own
- Plant-based and Non-GMO Project Verified
- Certified gluten-free, grain-free, soy-free, corn-free, dairy-free, gum-free, and emulsifier-free
- You’ll also love Simple Mills gluten free cookies, bars, and crackers
Specifications
Allergen-Free Statements: Wheat-Free, Gluten-Free, Corn-Free
Brand: Simple Mills
Manufacturer: SIMPLE MILLS
Directions
Dosage: What you’ll need: 1/2 cup Oil or Butter3 tbs Water2 EggsMakes 16 browniesUse an 8″x8″ square pan or 9″x9″ square pan.Heat oven to 400ºF for a light -colored pan, 375ºF for a dark-colored or glass pan.Grease pan, set aside.Mix 1/2 cup melted oil or butter and water together in a large bowl.*note: If using melted coconut oil or melted butter, let cool slightly before addingWhisk in the eggs.Add baking mix and stir until well combined.Bake 23-27 minutes for 8″ x 8″ pan or 18-22 minutes for 9″ x 9″ pan. Let cool before cutting.Save for another day! Our mixes don’t contain any preservatives, so once made, store your treats in the fridge or freezer.Mix it Up:Try one of these inspired additions:Drizzle malted dark chocolate and Himalayan salt on top after baking.Swirl in nut or seed butter before baking.Add a few dollops of your favorite fruit preserve before baking.
Instructions: What you’ll need: 1/2 oil or butter, 3 tbsp water, 2 eggs. Brownies: Makes 16 brownies. Use an 8 inches x 8 inches square pan or 9 inches x 9 inches square pan. Heat oven to 400 degrees F for a light-colored pan, 375 degrees F for a dark-colored or glass pan. Grease pan; set aside. Mix 1/2 cup melted oil or butter and water together in large bowl. whisk in the eggs. Add baking mix and stir until well combined. Bake 23-27 minutes for 8 inches x 8 inches pan or 18-22 minutes for 9 inches x 9 inches pan. Let cool before cutting. Save for another day. Our mixes don’t contain any preservatives, so once made, store your treats in the fridge or freezer. Mix it up! Try one of these inspired additions: Drizzle melted dark chocolate and Himalayan salt on top after baking. Swirl in nut or seed butter before baking. Add a few dollops of your favorite fruit preserve before baking.
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