Serve your family a delicious, easy breakfast with Duncan Hines Simple Mornings Blueberry Streusel Premium Muffin Mix. Loaded with fruity flavor, these breakfast muffins feature blueberries and a crumb topping for a deliciously sweet way to start your day. Whip up a batch of blueberry muffins in the morning for a fresh, hot breakfast, or serve them any time of day for a delicious snack. Made with whole wheat flour, this blueberry muffin mix has no high fructose corn syrup, no preservatives and 0 grams of trans fat per serving. Simply stir in eggs, water and oil. Pour the batter in your muffin pan and bake according to the package instructions. Each 20.5 ounce box makes 6 jumbo, 12 medium or 36 mini muffins. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
- One 20.5 oz box of Duncan Hines Simple Mornings Blueberry Streusel Premium Muffin Mix
- Fruity blueberry muffins feature blueberries and crumb topping for an indulgent flavor
- Serve blueberry streusel muffins for an easy breakfast or enjoy as a snack
- Makes 6 jumbo, 12 medium or 36 mini breakfast muffins
- Add eggs, water and oil to blueberry muffin mix
Specifications
Features: Good source Of dietary fiber, Real wild maine blueberries, Kosher dairy, 0G trans fat per serving, 100% whole grain
Allergen-Free Statements: High Fructose Corn Syrup Free
Brand: Duncan Hines
Manufacturer: Conagra Brands
Food Form: Dry Mixes
Assembled Product Weight: 1.2812 POUNDS
Assembled Product Dimensions (L x W x H): 1.81 x 5.25 x 7.25 Inches
Directions
Instructions: Baking Instructions:1 Prep: Preheat oven to 400°F. Grease muffin pans or line with paper baking cups. Rinse and Drain blueberries thoroughly with cold water. Set aside.2 Mix: Empty muffin mix into large bowl. Stir 2 large eggs, 2/3 cup water and 1/3 cup oil into muffin mix until moistened (about 50 strokes). Batter will be slightly lumpy. Fold rinsed and drained blueberries gently into batter. Spoon batter into prepared muffin pans. Fill cups 2/3 full. Sprinkle streusel topping evenly over each muffin and tap lightly into surface.3 Bake: Bake in center of oven at 400°F following baking times provided. For 6 jumbo muffins, bake 23 to 26 minutes. For 12 medium muffins, bake 16 to 19 minutes. For 36 mini muffins, bake 10 to 13 minutes. Cool 5?10 minutes. Gently loosen muffins before removing from pan. No Cholesterol Recipe: Prepare and bake muffins following directions above, except using ½ cup egg substitute, 1/3 cup oil and 2/3 cup water.High Altitude (over 3,500 ft.): Stir 2 tablespoons flour into the mix. Mix as directed above.
Safe Handling Instructions: High altitude (over 3,500 ft.): Stir 2 tablespoons flour into the mix. Mix as directed above.
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