GHIRARDELLI Ultimate Chocolate Brownie Mix blends rich, moist brownie, GHIRARDELLI chocolate chips and smooth, chocolate syrup to create the perfect easy-to-prepare dessert. The luxuriously deep flavor and smooth texture of GHIRARDELLI premium chocolate is the secret to our mouthwatering premium mixes. Enjoy pure brownie perfection made simply in your own kitchen. Included in each order is one 19-ounce box with a shelf life from production of 548 days.
- Decadently delicious: Mouthwatering chocolate chips and smooth, chocolate syrup make these decadent GHIRARDELLI® brownies a masterpiece of chocolate perfection
- Premium Mix: Our carefully crafted premium mix offers incredibly moist texture and superior chocolate flavor
- Easy to make: Simply add water, oil and an egg to the mix for pure brownie perfection.
- Premium ingredients: Our Ultimate Chocolate Brownie Mix includes delicious chocolate chips and smooth, chocolate syrup for an ultra-rich and sophisticated treat
- What’s included: Each order contains a 19-ounce box with a shelf life from production of 548 days
Specifications
Allergen-Free Statements: 2.00
Brand: Ghirardelli
Manufacturer: Continental Mills Inc
Food Form: Dry Mixes
Assembled Product Weight: 1.1875 POUNDS
Assembled Product Dimensions (L x W x H): 7.44 x 1.53 x 5.50 Inches
Directions
Instructions: You Will Need: **• 1/4 cup water **• 1/4 cup vegetable oil **• 1 egg **1. Preheat oven to 325°F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. **2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and fudge pouch (enclosed): stir until well blended. Spread in prepared pan. **3. Bake as directed below. Cool completely in pan before cutting. **Pan Size: 8″ x 8″ (metal); Bake Time: 40-44 minutes **Pan Size: 8″ x 8″ (glass); Bake Time: 45-49 minutes **Pan Size: 9″ x 9″ (metal); Bake Time: 40-44 minutes **• Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. **• For thicker brownies, make batter using 2 tablespoons water, 1/4 cup vegetable oil and 2 eggs. Bake as directed. **• High Altitude: Add 1/3 cup all-purpose flour and an additional 2 tablespoons water. **• Do not eat raw batter.
Warnings
Warning Text: Contains: wheat, milk, soy. May contain egg and tree nuts.
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