Beat the heat and take a break from your oven. Make a berry-licious cheesecake in 15 minutes with no baking required! Jell-O No Bake Strawberry Cheesecake Dessert Kit is made with honey graham cracker crust mix for a premium quality cheesecake that’s easy to prepare. Each dessert kit includes strawberry topping, filling mix and graham cracker crust mix. Simply add milk, butter and sugar for a classic cheesecake with a rich, velvety texture and fruity strawberry topping. Requiring minimal prep time, you’ll spend less time in the kitchen and more time with your family or guests. Our creamy no bake cheesecake is perfect for holiday gatherings, parties, picnics or any time you need to quickly prepare a decadent dessert. Each 19.6-ounce box makes eight servings, perfect for the entire family to enjoy. For something different, try using our cheesecake mix as a base for more complex treats. Enjoy a slice of your favorite dessert anytime with our no bake cheesecake mix.
- One 19.6 oz box of Jell-O No Bake Strawberry Cheesecake Dessert Kit With Strawberry Topping, Filling Mix and Crust Mix
- Jell-O No Bake Strawberry Cheesecake Dessert Kit is made with honey graham cracker crust
- Makes a delicious cheesecake in 15 minutes, without baking
- Just add milk, butter and sugar to make this cheesecake
- Our easy to prepare no bake cheesecake mix has a rich, velvety texture
- Quick and easy dessert with 290 calories per serving prepared
- 8 servings per container
- Dessert kit contains individually sealed strawberry topping, filling mix and crust mix
Specifications
Features: No bake, 15 minutes prep time, Made with honey maid grahams
Brand: Jell-O
Manufacturer: Kraft Heinz Company
Food Form: Solid
Assembled Product Weight: 1.3614 POUNDS
Assembled Product Dimensions (L x W x H): 2.31 x 4.69 x 7.50 Inches
Directions
Instructions: What You Need:2 tbsp. Sugar.4 tbsp. Butter or margarine, melted.1 – 1/2 cups Cold milk.1. Combine crust mix, sugar and butter. Press onto bottom and up side of pie plate.2. Beat filling mix and milk with mixer on low speed 30 sec., then on medium speed 3 min. (filling will be thick). Spoon over crust. Refrigerate 1 hour.3. Top with strawberry topping. Cut into 8 pieces. Refrigerate any leftovers.For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with non-dairy milk.Tips:Make serving easy:Dip pie plate, just to rim in hot water 30 sec. for easier cutting and serving.To make dessert bars:Prepare as directed pressing crust in to bottom of foil-lined 8-inch square pan.To freeze:Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour. Drizzle with strawberry topping before serving.
Safe Handling Instructions: Refer to product label if applicable
Warnings
Is Prop 65 Warning Required: No
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