Nothing sets the mood and makes you pucker up quite like Krusteaz Meyer Lemon Bars. This tangy citrus treat is a dessert for all occasions, and it’s incredibly easy to make. Stir melted butter into crust mix until crumbly dough forms. Then whisk together water, eggs and lemon filling mix and pour over crust and bake. Don’t forget to let them chill after you pull them from the oven. This order includes one 19.35-ounce box.
- DELIGHTFULLY DELICIOUS: When life gives you lemons, make dessert! Krusteaz Meyer Lemon Bars are a blast of tasty citrus flavor with a flaky shortbread crusted, created to carry you away to tastebud heaven
- EASY TO MAKE: Simply add water, eggs and butter to the mix. Bake your bars, let them chill, then enjoy
- MAKE IT YOUR OWN: This mix was designed to go well beyond lemon bars. Make Orange Cream bars, Pina Colada bars or Meyer Lemon Cheesecake bars. The options are endless when you’re making Krusteaz
- INGREDIENTS WE’RE PROUD OF: Krusteaz Meyer Lemon Bars are made with no artificial flavors
- WHAT’S INCLUDED: Each order includes one 19.35-ounce box with a shelf life from production of 548 days. This box is great for always keeping Krusteaz on hand when you crave it!
Specifications
Features: Kosher, Naturally flavored, A northwest tradition since 1932, Add water & eggs, Easy To make
Allergen-Free Statements: 2.00
Brand: Krusteaz
Manufacturer: Continental Mills Inc
Food Form: Dry Mixes
Assembled Product Weight: 1.2093 POUNDS
Assembled Product Dimensions (L x W x H): 5.50 x 1.53 x 7.44 Inches
Directions
Instructions: . Tip! You Will Need:. 1/3 cup water. 3 eggs. For Meyer Lemon Cream Bars, substitute cream for water in preparing the filling. 1 Heat oven to 350°F. Grease bottom and sides of 8x8x2-inch baking pan. 2 Stir together water and eggs until well blended. Add Meyer lemon filling mix and stir with a whisk until smooth. Allow to sit while crust is baking. 3 Press crust mix firmly into bottom of pan. Bake 8-10 minutes; crust will be pale. 4 Stir filling mixture again and pour over hot crust. Bake 26-28 minutes or until edges begin to brown. For ease of cutting, chill 1-2 hours. High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon water to filling.
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