Betty Crocker Angel Food Cake Mix is the perfect dessert for any occasion. This cake mix makes it easy to prepare something special for your next gathering. Simply follow the instructions on the box and enjoy spongy, delicious cake in a few simple steps. It’s a classic texture and flavor that everyone will love.For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world.
- CAKE MIX: Bake a delicious, fluffy angel food cake dessert
- QUICK AND EASY: From the box to the oven in minutes! Perfect for parties or to make at a moment’s notice
- ENDLESS OPTIONS: Add your own twist to these mixes by trying tested and trusted Betty Crocker recipes
- FLUFFY SWEETNESS: Fluffy, slightly chewy and satisfyingly sweet
- A TRUSTED FAVORITE: Betty Crocker brings you the same fresh-baked favorites you’ve known and loved all your life
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today.
Specifications
Features: Cake mix
Allergen-Free Statements: 1.00
Brand: Betty Crocker
Manufacturer: GENERAL MILLS SALES INC.
Food Form: Dry Mixes
Assembled Product Weight: 1 lbs
Assembled Product Dimensions (L x W x H): 1.50 x 5.62 x 7.62 Inches
Directions
Instructions: You Will Need: 11/4 Cups Water. Time to Bake! 1. Heat Move oven rack to lowest position if using angel food pan (remove other racks) or middle position if using loaf pans. Heat your oven to 350degF if using a shiny metal pan. For dark or nonstick pan, heat to 325degF. Do not grease pan. 2. Beat Beat Cake Mix and water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 Pour into an ungreased pan. (Do not use Bundt(r) cake pan or angel food pan that is smaller than 10″ x 4″, or batter will overflow.) 3. Bake Bake as directed below or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. If using a 10″ x 4″ Angel Food (tube) Pan, bake 37-47 minutes. If using two 9″ loaf pans, bake 35-45 minutes. If using three 81/2″ loaf pans, bake 28-38 minutes. 4. Cool Immediately turn pan upside down onto glass bottle, or rest each loaf pan on its side on heatproof surface, until cake is completely cool. Run knife around edges; remove from pan. Cut with serrated knife using sawing motion, or with electric knife. Store tightly covered. High Altitude (3500-6500 ft): Do not use 9″ loaf pans. Stir 1/3 cup cornstarch into dry cake mix. Beat on low speed 30 sec; beat on medium speed 3 min. Bake angel food pan 45-55 minutes.
Safe Handling Instructions: DO NOT EAT RAW CAKE BATTER
Warnings
Warning Text: DO NOT EAT RAW CAKE BATTER
