Make quick and easy family breakfast favorites with Betty Crocker Bisquick Original Pancake & Baking Mix. This versatile baking mix can be used for biscuits, muffins, pancakes, waffles and even pie. From hot, fluffy pancakes to mouthwatering waffles, bake restaurant-worthy breakfast dishes with this all-purpose baking mix. Just add milk and eggs to start crafting a family-friendly breakfast spread. Serve your creations with a buffet of delicious toppings like syrups, whipped cream, sliced fruit, peanut butter and more. It’s time to start a new family tradition.Bisquick has been creating family favorites since 1931. Use Betty Crocker Bisquick Original Pancake & Baking Mix for delicious and easy-to-prepare breakfast dishes for any time of the day.
- PANCAKE MIX: Baking mix that makes fluffy, mouthwatering pancakes, waffles and more
- QUICK AND EASY: Just add milk and eggs, pour onto griddle, and start crafting
- INGREDIENTS: This all-purpose baking mix contains no artificial flavors and no artificial colors
- ENDLESS OPTIONS: Personalize your breakfast favorites with fruits, nuts or chocolate chips
- BOX CONTAINS: 20 oz. box makes about 30 pancakes
Specifications
Allergen-Free Statements: Artificial Color Free
Brand: Bisquick
Manufacturer: GENERAL MILLS SALES INC.
Food Form: Solid
Assembled Product Weight: 1.25 lbs
Assembled Product Dimensions (L x W x H): 1.87 x 4.81 x 7.50 Inches
Directions
Instructions: CLASSIC PANCAKESMAKES 14 PANCAKESYOU WILL NEED2 CUPS ORIGINAL BISQUICK™ MIX, 1 CUP MILK, 2 EGGS1 STIR ingredients until blended.2 POUR slightly less than 1/4 cupfuls onto hot greased griddle.3 COOK until edges are dry. Turn; cook until golden.High Altitude (3500-6500 ft): No change.For thinner pancakes, increase milk to 1 1/3 cups.WAFFLESMAKES 12 (4-INCH) WAFFLESYOU WILL NEED2 CUPS ORIGINAL BISQUICK™ MIX1 1/3 CUPS MILK2 TBSP VEGETABLE OIL1 EGG1 STIR ingredients until blended.2 POUR onto center of hot greased waffle maker; close lid.3 BAKE about 5 min or until steaming stops. Carefully remove waffle.High Altitude (3500-6500 ft): No change.BISCUITSMAKES 8 BISCUITS2 1/4 CUPS ORIGINAL BISQUICK™ MIX2/3 CUP MILK1 HEAT oven to 450°F. Stir ingredients until soft dough forms.2 DROP dough by spoonfuls onto ungreased cookie sheet.3 BAKE 8 to 10 minutes or until golden brown.High Altitude (3500-6500 ft): No change.
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