Cook for a crowd with Betty Crocker Bisquick Original Pancake & Baking Mix, Large Size. This versatile baking mix can be used for biscuits, pancakes, waffles and even pie. From fluffy muffins to mouthwatering waffles, bake restaurant-worthy breakfast dishes with this all-purpose baking mix. Just add milk and eggs to start crafting a family-friendly breakfast spread. Serve your creations with a buffet of delicious toppings like syrups, whipped cream, sliced fruit, peanut butter and more. It’s time to start a new family tradition.Bisquick has been creating family favorites since 1931. Use Betty Crocker Bisquick Original Pancake & Baking Mix for delicious and easy-to-prepare breakfast dishes for any time of the day.
- PANCAKE MIX: Pancake mix that makes fluffy, mouthwatering pancakes, waffles and more
- QUICK AND EASY: Just add milk and eggs, pour onto griddle, and start crafting
- INGREDIENTS: This all-purpose baking mix contains no artificial flavors and no artificial colors
- ENDLESS OPTIONS: Personalize your breakfast favorites with fruits, nuts or chocolate chips
- BOX CONTAINS: 60 oz. box makes about 90 pancakes
Specifications
Features: Pancake mix
Allergen-Free Statements: Artificial Flavor Free
Brand: Bisquick
Manufacturer: GENERAL MILLS SALES INC.
Food Form: Solid
Assembled Product Weight: 3.75 lbs
Assembled Product Dimensions (L x W x H): 2.90 x 6.65 x 10.25 Inches
Directions
Instructions: CLASSIC PANCAKESMAKES 14 PANCAKESYOU WILL NEED2 CUPS ORIGINAL BISQUICK™ MIX, 1 CUP MILK, 2 EGGS1 STIR ingredients until blended.2 POUR slightly less than 1/4 cupfuls onto hot greased griddle.3 COOK until edges are dry. Turn; cook until golden.High Altitude (3500-6500 ft): No change.For thinner pancakes, increase milk to 1 1/3 cups.WAFFLESMAKES 12 (4-INCH) WAFFLESYOU WILL NEED2 CUPS ORIGINAL BISQUICK™ MIX1 1/3 CUPS MILK2 TBSP VEGETABLE OIL1 EGG1 STIR ingredients until blended.2 POUR onto center of hot greased waffle maker; close lid.3 BAKE about 5 min or until steaming stops. Carefully remove waffle.High Altitude (3500-6500 ft): No change.BISCUITSMAKEs 8 BISCUITS2 1/4 CUPS ORIGINAL BISQUICK™ MIX2/3 CUP MILK1. HEAT oven to 450°F. Stir ingredients until soft dough forms.2 DROP dough by spoonfuls onto ungreased cookie sheet.3 BAKE 8 to 10 minutes or until golden brown.High Altitude (3500-6500 ft): No change.
Warnings
Warning Text: Do not eat raw batter.
Reviews
There are no reviews yet.