Satisfy your sweet tooth cravings with Betty Crocker Favorites Dark Chocolate Brownie Mix. This dark chocolate brownie mix is the quick and easy way to create moist, delectable brownies the whole family will love by adding just a few ingredients. Whip up this brownie baking mix in minutes by simply adding water, oil and eggs. Impress friends and family at your next gathering or brighten up a Tuesday with these decadent baked goods.For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
- BROWNIE MIX: Bake a delicious dessert with this triple chocolate chunk brownie mix that makes gooey, mouth-watering brownies.
- QUICK AND EASY: Make brownies without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.
- ENDLESS OPTIONS: Prepare brownie mix as is or head to BettyCrocker.com for creative dessert recipes the whole family will love.
- GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it – Betty Crocker.
- BOX CONTAINS: 1 box, 19.9 oz
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker – Download the Box Tops App to learn more & start earning cash for schools in need today
Specifications
Features: Kosher dairy, Dark chocolate, Fudge brownie mix, 13 x 9 family size
Brand: Betty Crocker
Manufacturer: GENERAL MILLS SALES INC.
Food Form: Solid
Assembled Product Weight: 19.9 oz
Assembled Product Dimensions (L x W x H): 1.47 x 5.63 x 7.25 Inches
Directions
Instructions: You will need:1/4 Cup Water1/2 Cup Vegetable Oil2 Eggs**For cakelike brownies, use 1/4 cup water, 1/2 cup vegetable oil and 3 eggs.1. Heat oven as directed in chart below. Grease bottom of pan.2. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan.3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool.Betty’s Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered.Pan Size: 13”x 9” | 9″x 9″ | 8″x 8″Oven Temp: 350°F | 350°F | 325°FBake Time (in minutes)**: 28-30 | 35-38 | 53-55**If using nonstick pan, shorten bake time by 3 min.High Altitude (3500-6500 ft): Stir 3 Tbsp all-purpose flour into dry brownie mix; use 1/3 cup water, 1/4 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies.
Safe Handling Instructions: DO NOT EAT RAW BROWNIE BATTER
Warnings
Warning Text: DO NOT EAT RAW BROWNIE BATTER
