Betty Crocker Fudge Brownie Mix, Family Size, 18.3 oz

Decadent brownies minus the effort? Betty Crocker Fudge Brownie Mix is your go-to for thick, fudgy brownies with an intense chocolate taste. Plus, they go from bowl to oven in minutes — simply mix with water, oil, and eggs; pour into a greased pan; and bake for ridiculously good fudge brownies your whole family will enjoy. Use the fudge brownie mix as is or explore Betty Crocker recipes for a new take on this classic dessert.For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world.

• BROWNIE MIX: Bake a delicious dessert with this fudge brownie mix that makes mouthwatering brownies
• QUICK AND EASY: Make brownies by just adding a few ingredients as directed and popping in the oven
• ENDLESS OPTIONS: Prepare chocolate brownie mix as is or explore the many Betty Crocker creative recipes
• CHOCOLATE FUDGE: Enjoy the rich taste of fudge chocolate in every bite
• A TRUSTED FAVORITE: Betty Crocker brings you the same fresh-baked favorites you’ve known and loved all your life
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today.

Specifications

Features: Brownie mix
Brand: Betty Crocker
Manufacturer: GENERAL MILLS SALES INC.
Food Form: Dry Mixes
Assembled Product Weight: 18.3 oz
Assembled Product Dimensions (L x W x H): 1.47 x 5.63 x 7.25 Inches

Directions

Instructions: You Will Need: 3 Tablespoons Water 1/2 Cup Vegetable Oil 2 Eggs Heat oven as directed in chart below. Grease bottom of pan. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty’s Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. For a 13″ x 9″ pan, bake at 350degF for 22-25 minutes**. For a 9″ x 9″ pan, bake at 350degF for 36-38 minutes**. For a 8″ x 8″ pan, bake at 325degF for 50-52 minutes**. **If using dark or nonstick pan, shorten bake time by 3 min.
Safe Handling Instructions: DO NOT EAT RAW BROWNIE BATTER

Warnings

Warning Text: DO NOT EAT RAW BROWNIE BATTER