Betty Crocker Milk Chocolate Brownie Mix Family Size, 18.4 oz

Betty Crocker Milk Chocolate Brownie Mix Family Size helps you make decadent, fresh-out-of-the-oven brownies that everyone will love. Baked goods always bring people together! Place a platter of these delicious brownies on the table at your next gathering and watch as everyone bites into chocolatey bliss. Also, it goes from bowl to oven in minutes for that home-baked brownie experience.For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world.

• BROWNIE MIX: Bake a delicious dessert with this milk chocolate brownie mix that makes mouthwatering brownies
• QUICK AND EASY: Make brownies by just adding a few ingredients as directed and popping in the oven
• ENDLESS OPTIONS: Prepare chocolate brownie mix as is or explore the many Betty Crocker creative recipes
• MILK CHOCOLATE: Enjoy the taste of milk chocolate in every bite
• A TRUSTED FAVORITE: Betty Crocker brings you the same fresh-baked favorites you’ve known and loved all your life
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today.

Specifications

Brand: Betty Crocker
Manufacturer: GENERAL MILLS SALES INC.
Food Form: Solid
Assembled Product Weight: 1.15 lbs
Assembled Product Dimensions (L x W x H): 1.47 x 5.63 x 7.25 Inches

Directions

Instructions: You will need:3 Tablespoons Water1/2 Cup Vegetable Oil2 Eggs**For cakelike brownies, use 3 tablespoons water, 1/2 cup vegetable oil and 3 eggs.1. Heat oven as directed in chart below. Grease bottom of pan.2. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan.3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool.Betty’s Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered.Pan Size: 13”x9” | 9″x9″ | 8″x8″Oven Temp: 350°F | 350°F | 325°FBake Time (in minutes)**: 24-26 | 40-42 | 49-51**If using nonstick pan, shorten bake time by 3 min.High Altitude (3500-6500 ft): Make brownies using 1/4 cup water, 1/3 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies.
Safe Handling Instructions: DO NOT EAT RAW BROWNIE BATTER

Warnings

Warning Text: DO NOT EAT RAW BROWNIE BATTER