Betty is using her baking expertise to bring one of the most iconic flavors to life in this new REESE’S PIECES Cookie Mix filled with REESE’S PIECES Minis and mini chocolate chips. There are lots of peanut butter cookies out there, but only Betty Crocker is giving you cookie mix made with REESE’S PIECES Minis, that recognizable flavor that everyone loves. Great for birthday parties, office treats or anytime snacks, this cookie mix makes your peanut butter dreams come true.For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
- BETTY AND REESE’S TOGETHER: Betty Crocker brings iconic REESE’S PIECES Minis to your kitchen
- QUICK AND EASY: Just mix, drop and bake for a chewy, delicious treat any time of the day or night
- REESE’S PIECES CANDY: Chock full of iconic REESE’S PIECES Minis
- PEANUT BUTTER AND CHOCOLATE: Two great flavors, two great brands
- SPECIAL OCCASION TREATS: Serve REESE’S PIECES cookies for sweet celebrations and everyday moments
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker – Download the Box Tops App to learn more & start earning cash for schools in need today
Specifications
Brand: Betty Crocker
Manufacturer: GENERAL MILLS SALES INC.
Food Form: Powders
Assembled Product Weight: 11.9 oz
Assembled Product Dimensions (L x W x H): 1.50 x 5.75 x 7.25 Inches
Directions
Instructions: Makes 15 cookies you will need: 2 tablespoons butter, margarine or spread (Spread should have at least 60% vegetable oil) softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds) 1 egg. 1. Heat oven as directed below. Stir cookie mix, softened butter and egg in a medium bowl, until dough forms. 2. Drop sough by rounded tablespoonfuls 2 inches apart on an ungreased cookie sheet. 3. Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Number of Cookies: 15-17 regular; Oven Temperature: 375 degrees F aluminum pan 350 degrees F for nonstick pan; Drop Dough by: Rounded tablespoon; Bake Time: 11 to 13 minutes, Number of Cookies: 8 large; Oven Temperature: 350 degrees F aluminum pan 325 degrees F nonstick pan; Drop Dough by: About 3 tablespoons; Bake Time: 17 to 19 minutes. High altitude (3500-6500 ft): No change.
Warnings
Warning Text: Contains wheat, peanut, soy and milk ingredients.,Do not eat raw cookie dough.
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