This Betty Crocker Super Moist French Vanilla Cake Mix makes delicious baking easy! Now anyone can make a decadent French vanilla flavored cake in just a few simple steps. Top the cake with your favorite frosting, fruit, candies or sprinkles for a personalized dessert that will bring joy to all who bite into it. This easy French vanilla cake mix is perfect for birthday cakes, just-because cakes and more.For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world.
- CAKE MIX: Bake a delicious, moist vanilla flavored cake dessert
- QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven
- ENDLESS OPTIONS: Add your own twist to these mixes by trying tested and trusted Betty Crocker recipes
- INGREDIENTS: No artificial colors
- A TRUSTED FAVORITE: Betty Crocker brings you the same fresh-baked favorites you’ve known and loved all your life
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today.
Specifications
Brand: Betty Crocker
Manufacturer: GENERAL MILLS SALES INC.
Food Form: Dry Mixes
Assembled Product Weight: 0.9531 POUNDS
Assembled Product Dimensions (L x W x H): 1.46 x 5.62 x 7.25 Inches
Directions
Instructions: You will need: 1 cup water 1/2 cup vegetable oil 3 eggs Time to Bake! 1. Heat oven to 350degF for shiny metal or glass pan or 325degF for dark or nonstick pan. Grease bottom only of a 13″ x 9″ pan or the bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. For 13″ x 9″ pan, bake 28-33 minutes. For two 8″ round pans, bake 28-33 minutes. For two 9″ round pans, bake 24-29 minutes. For a Bundt(r) pan, bake 38-43 minutes. For cupcakes (makes 24), bake 12-17 minutes. Heat oven to 375degF for shiny metal pan or 350degF for dark or nonstick pan. Spoon batter into cups (about 3 Tbsp. each).
Safe Handling Instructions: DO NOT EAT RAW CAKE BATTER
Warnings
Warning Text: Do not eat raw cake batter.
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