Perfect for a summer dessert, birthday celebration and more, Betty Crocker Super Moist Strawberry Cake Mix is the easy baking solution to all your sweet treat needs. Ready to bake in minutes, this strawberry cake can be topped with delicious frosting for a classic take, or try something new with one of Betty Crocker’s many dessert recipes. Plus, it can also be used as cupcake mix! Bring your family together with the perfect balance of sweet flavor and convenience.For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
- CAKE MIX: Bake a delicious, moist strawberry cake dessert
- QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven
- ENDLESS OPTIONS: Add your own twist to these mixes by using as cupcake mix or trying tested and trusted Betty Crocker recipes
- DELICIOUS & SPONGY: Enjoy the sweetness of this versatile cake mix and make it your own
- SPECIAL OCCASION TREATS: Bake strawberry cake mix for sweet celebrations and everyday moments
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker – Download the Box Tops App to learn more & start earning cash for schools in need today
Specifications
Brand: Betty Crocker
Manufacturer: GENERAL MILLS SALES INC.
Food Form: Solid
Assembled Product Weight: 0.9531 POUNDS
Assembled Product Dimensions (L x W x H): 1.46 x 5.62 x 7.25 Inches
Directions
Instructions: You will need:1 cup Water + 1/2 cup Vegetable oil + 3 Eggs.Time to bake!1. Heat oven to 350°F for shiny metal or glass pan or 325°F for dark or nonstick pan. Grease bottom only of 13″ x 9″ pan or bottom and sides of all other pans.2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan.3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting.Pan size … 13″ x 9″ … Two 8″ rounds … Two 9″ rounds … Bundt® … Cupcakes (makes 24).Bake time (in minutes)* … 28-33 … 28-33 … 24-29 … 38-43 … 12-17.Heat oven to 375°F for shiny metal pan or 350°F for dark or nonstick pan. Spoon batter into cups (about 3 tbsp each).High altitude (3500-6500 ft): For all Bundt® pans, heat oven to 325°F; grease and flour pan. Bake 8″ rounds 30-35 min. Make 30 cupcakes.*If using dark or nonstick pan, bake 3-5 minutes longer.
Safe Handling Instructions: DO NOT EAT RAW CAKE BATTER
Warnings
Warning Text: DO NOT EAT RAW CAKE BATTER
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