Perfect for a summer dessert, birthday celebration and more, Betty Crocker Super Moist Vanilla Cake Mix is the easy baking solution to all your sweet treat needs. Ready to bake in minutes, this vanilla flavored cake can be topped with delicious frosting for a classic take, or try something new with one of Betty Crocker’s many baking mix recipes. Plus, it can also be used as cupcake mix! Bring your family together with the perfect balance of sweet flavor and convenience.For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
- CAKE MIX: Bake a delicious, moist vanilla flavored cake dessert
- QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven
- ENDLESS OPTIONS: Add your own twist to these mixes by using as cupcake mix or trying tested and trusted Betty Crocker recipes
- DELICIOUS & SPONGY: Enjoy the sweetness of this versatile baking mix and make it your own
- SPECIAL OCCASION TREATS: Bake vanilla flavored cake mix for sweet celebrations and everyday moments
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker – Download the Box Tops App to learn more & start earning cash for schools in need today
Specifications
Brand: Betty Crocker
Manufacturer: GENERAL MILLS SALES INC.
Food Form: Dry Mixes
Assembled Product Weight: 15.25 oz
Assembled Product Dimensions (L x W x H): 1.46 x 5.62 x 7.25 Inches
Directions
Instructions: You will need: 1 cup water; 1/2 cup vegetable oil; 3 eggs. 1. Heat oven to 350F if you have a shiny metal or glass pan or 325F for a dark or nonstick pan. Grease bottom only of a 13″ x 9″ pan or the bottom and sides of all other pans. 2. In a large bowl, beat cake mix, water, oil and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed in the chart or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. For 13″ x 9″ pan bake 28-33 minutes. For Two 8″ Round pans bake 28-33 minutes. For Two 9″ Round pans bake 24-29 minutes. For 12-Cup Fluted Tube (bundt) bake 38-43 minutes. If using dark or nonstick pan, lengthen bake time 3-5 minutes. Great for cupcakes: Heat oven to 375F for shiny metal pan or 350F for dark or nonstick pan. Line regular-size muffin pan with paper baking cups. Spoon batter into cups (about 3 Tbsp. each). Bake 12 to 17 minutes or until toothpick comes out clean. Cool 5 minutes; remove from pan. Cool completely before frosting. Makes 24. High Altitude (3500-6500 ft.): For all fluted pans, heat oven to 325F; grease and flour fluted pan. Bake 8″ rounds 30-35 min. Makes 30 cupcakes.
Warranty
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Warnings
Warning Text: Do not eat raw cake batter.
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