At last, oats for the gluten-sensitive! Bob’s Red Mill Gluten Free Old-Fashioned Rolled Oats, 32 oz have been thoroughly segregated, tested, and re-tested to confirm their gluten free status. These whole grain oats have been rolled in a classic-style thickness, making them easy to prepare on the stove or in the microwave. Of course these oats will satisfy the craving for a good ol’ bowl of oatmeal, but they can also be used for homemade granola bars, whole grain breads, oatmeal cookies, trail mix, and more!
Bob’s Red Mill, Old Fashioned Rolled Oats, Gluten Free, 32 oz
- 32 oz
- Comes in a resealable bag
- Good source of fiber
- Can be used to make oatmeal, overnight oats, or added to baked goods
- Whole grain, Gluten free, and Non-GMO
Specifications
Features: 2 lb
Container Type: Bag
Food Condition: Shelf-Stable
Directions
Instructions: Make the World’s Best Oatmeal at Home: Bring water and salt to a boil. Add Old Fashioned Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, For 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. 1 Servings: ??? cup oats; 1 cup water; pinch salt. 2 Servings: 1 cup oats; 2 cups water; ??? tsp salt. 3 Servings: 1-1/2 cups oats; 3 cups water; ??? tsp salt. 4 Servings: 2 cups oats; 4 cups water; ??? tsp salt. Microwave Instructions: In a large bowl, combine 1/2 cup Old Fashioned Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving. Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
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