Butter beans are a common ingredient in Southern cooking, including many pasta salads, soups and succotash (tasty succotash, never thufferin’ succotash). Ours are deliciously creamy, with a delicate, buttery taste that complements a wide variety of recipes.
Bush’s Canned Large Butter Beans, 16 Oz
- Delicate and smooth butter beans
- Best used in your favorite succotash recipe
- Also great in soups, salads, and pasta dishes
- Visitbushbeans.comfor delicious, popular recipes!
BUSH’S Butter Bean Soup Recipe
Warm up winter with this deliciously easy tomato & Butter Bean soup.
Ingredients
- 2 cans (16 oz) Bush’s Large Butter Beans, drained
- 1 cup finely chopped celery
- 1 cup finely chopped carrots
- 3/4 cup finely chopped onion
- 3 tablespoons vegetable oil
- 3 tablespoons all-purpose flour
- 4 cups water
- 1 can (14 oz) diced tomatoes
- 1 teaspoon basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
- In large pan, cook celery, carrots and onion in oil until soft
- Add flour; cook and stir for 1 minute
- Gradually add water, stirring until smooth.
- Add remaining ingredients; bring to a boil
- Reduce heat; simmer for 20 to 25 minutes or until slightly thickened
Specifications
Features: Quality beans from our family to yours, Since 1908, Slow cooked to perfection, Butter bean soup recipe
Allergen-Free Statements: Gluten-Free
Brand: BUSH’S
Manufacturer: Bush Brothers & Company
Assembled Product Weight: 1.1143 POUNDS
Food Form: Solid
Assembled Product Dimensions (L x W x H): 3.00 x 3.00 x 4.44 Inches
Directions
Instructions: Heating Directions:Microwave: Empty contents into microwave-safe container. Cover. Heat 1-2 minutes. Stir and serve.Conventional: Empty contents into saucepan. Heat to simmer.
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