Some folks may think the hero in cobbler is the fruit filling, but anyone who knows true southern cooking knows it’s all about the crust. Get the perfect sweet, soft crust for this classic, deep-dish American dessert with our Peach Cobbler Mix. Although peaches are a classic combination, don’t let that stop you from pairing our delicious crust with other sweet, juicy fruits. This mix just needs fruit, milk, and butter to make a simple, satisfying, homestyle comfort dessert.
- Serve warm, alongside a scoop of vanilla ice cream or with whipped cream.
- Experiment with your filling and try different fresh or canned fruit in place of peaches, such as apples, pears, cherries, berries, apricots, pineapple, or fruit cocktail. Or branch out into vegetables and pair with rhubarb.
YOU WILL NEED:
- PEACHES: 1 Can (15 – 16 OZ / 400 – 500 g) sliced Peaches in syrup, natural juice or water OR Pie/fruit filling OR 4 Fresh* peaches(1 1/2 LBS / 700 g) peeled and sliced into thin wedges
- MILK: 2/3 Cup (160 ml)
- BUTTER/MARGARINE: 4 Tablespoons (60 g)
- OR 1/2 stick(for best results, use butter)
OVEN DIRECTIONS:
- PREHEAT oven to 375° F (190° C – Gas Mark 5).
- MELT butter in either an 8 or 9 inch (20 – 23 cm) baking dish or iron skillet.
- COMBINE milk with cobbler mix; stir thoroughly to remove any lumps.
- POUR batter over butter. Then pour canned peaches with syrup, natural juice or water OR fresh* peaches (3 Cups / 600 g) over batter. Distribute peaches evenly; avoid stirring.
- Note: Batter will rise above peaches while baking to form a golden crust.
- BAKE 30 – 35 minutes or until bubbly and golden brown. Serve warm. If desired, top with ice cream or whipped cream.
Specifications
Brand: Calhoun Bend Mill
Manufacturer: KeHE Distributors
Food Form: Dry Mixes
Assembled Product Weight: 0.5 lbs
Assembled Product Dimensions (L x W x H): 1.50 x 5.19 x 7.25 Inches
Directions
Instructions: You Will Need: Peaches: 1 can (15-16 oz) sliced peaches in syrup, natural juice or water or pie/fruit filling or 4 fresh (If using fresh or frozen [thaw & drain] fruit a simple syrup is required for preparation. Dissolve 1/4 cup sugar in 1/2 cup warm water or use 1/2 cup of your favorite fruit juice) peaches (1-1/2 lbs) peeled and sliced into thin wedges. Milk: 2/3 cup; Butter/Margarine: 4 tablespoons or 1/2 stick. Oven: 1. Preheat oven to 375 degrees F (190 degrees C – Gas Mark 5). 2. Melt butter in either 8 or 9 inch baking dish or iron skillet. 3. Combine milk with cobbler mix; stir thoroughly to remove any lumps. 4. Pour batter over butter. Then pour canned peaches with syrup, natural juice or water or fresh (If using fresh or frozen [thaw & drain] fruit a simple syrup is required for preparation. Dissolve 1/4 cup sugar in 1/2 cup warm water or use 1/2 cup of your favorite fruit juice) peaches (3 cups) over batter. Distribute peaches evenly; avoid stirring. Note: Batter will rise above peaches while baking to form a golden crust. 5. Bake 30-35 minutes or until bubbly and golden brown. Serve warm. if desired, top with ice cream or whipped cream. Use Any of the Following Fruits in Place of Peaches: apples, pears, rhubarb or apricots, cherries, blackberries, blueberries, raspberries or strawberries, pineapple chunks, fruit cocktail or any other fruit. See tasty variations.
Reviews
There are no reviews yet.