This Cleveland Kitchen Whiskey Dill 16 Ounce sauerkraut offers fresh garlic & dill with barrel aged whiskey that adds a subtle sweetness to each batch. This 16 oz non-alcoholic ferment is guaranteed to add a delicious crunch to your favorite turkey club, reuben or egg scramble. This is real sauerkraut – made the right way, through a natural lacto-fermentation process that produces gut-healthy probiotics that support a healthy digestive and immune system. Our kraut is probiotic, crunchy, and delicious – your new favorite vegetable to eat as a topping, side dish, or by the forkful.
Cleveland Kitchen Kraut, Whiskey Dill Sauerkraut, 16 oz
- Naturally fermented: Made the right way with just vegetables, salt, and spices
- Gut-healthy: Packed with probiotics
- Deliciously crunchy: Our flavorful Kraut is thick-cut and uniquely crunchy
- Fits your lifestyle: Our 16 ounce Kraut is gluten-free, vegan, keto-friendly, and Whole30 compliant
- Keep Pouch Refrigerated: The Kraut is raw, unpasteurized sauerkraut with living probiotics. It’s still actively fermenting making it natural for the bag to puff up.
- KOSHER CERTIFIED (OU)
- NON-GMO project verified
Specifications
Assembled Product Weight: 16 oz
Food Form: Refrigerated
Allergen-Free Statements: Gluten-Free, Milk-Free
Directions
Instructions: Always refrigerate. Keep upright.
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