Cream of Wheat Original Hot Cereal 28 oz is a kosher ground wheat instant hot cereal that is easy to prepare and has a smooth, creamy texture. A hot delicious bowl of Cream of Wheat provides 6 essential vitamins and minerals including iron and calcium. Cream of Wheat instant hot cereal is a naturally fat-free and cholesterol-free food that is also low in sodium when prepared with water and without salt. Prepare this traditional stove top Cream of Wheat hot breakfast cereal in 1 minute by stirring boiling water or milk into the ground wheat. Simply simmer and stir. For faster and easier preparation, cook Cream of Wheat hot cereal in a microwave oven to enjoy a quick and delicious hot breakfast that is tasty nutrition for the whole family. Add additional vitamins and minerals to instant Cream of Wheat cereal by stirring in some fresh fruit and your favorite nuts.
- One 28 oz box of Cream of Wheat Original Hot Cereal
- Excellent source of vitamin D, calcium & iron + 5 essential vitamins
- Ground wheat, instant hot cereal that is easy to prepare and has a smooth, creamy texture
- Fat Free, Cholesterol Free and Low in Sodium (when prepared with water and without salt)
- Fat Free/No Fat
- Cholesterol Free/No Cholesterol
- Low Sodium
Specifications
Food Preparation Method: Ready-to-Cook
Features: Good for a healthy heart, Excellent source Of fiber And calcium
Food Form: Dry
Retail Packaging: Single Pack
Food Condition: Shelf-Stable
Assembled Product Dimensions (L x W x H): 1.74 x 5.31 x 7.88 Inches
Directions
Instructions: Infant & toddler use.Cream of wheat makes a delicious food for infants age 6-12 months or toddlers. Discuss introduction of solid foods and the use of formula or milk in its preparation with your child’s pediatrician. Cream of Wheat is easy to swallow, easy to digest and an excellent source of iron.Follow conventional directions using 1/3 cup water or milk and 1 tbsp plus 1 tsp Cream of Wheat, omitting salt.(Cereal will be very thick.) After cooking, stir in infant formula or milk to desired consistency and temperature.Stovetop directions:1. Bring water and salt to a boil. (Or, if using milk, just bring to a boil).2. Gradually add cream of wheat, stirring constantly with wire whisk until well blended.3. Return to a boil. Reduce heat to low; simmer uncovered 1 minute or until thickened, stirring frequently.Cool slightly.1 serving -Water or milk – 1 cup. Salt (optional) – 1/8 tsp. Cream of Wheat – 3Tbsp.2 servings -Water or milk – 1/4 cups. Salt (optional) – 1/4 tsp. Cream of Wheat – 1/3 cup.4 servings -Water or milk – 3/4 cups. Salt (optional) – 1/2 tsp. Cream of Wheat – 3/4 cup.Microwave directions: 1 serving.1. Mix 3 Tbsp cream of wheat, 3/4 cup water or milk and a dash of salt in 1-quart microwaveable bowl or measuring cup.2. Microwave on high 1 minute. Stir with wire whisk. Cook an additional 1 to 2 minutes or until thickened, stirring every 30 seconds. Stir again. Cool slightly.Caution: Bowl will be hot; carefully remove from microwave using pot holders. Note: Microwave ovens vary. Cooking times are approximate. Overheating can cause cereal to boil over.Tips for best results: When preparing with milk, watch carefully, stirring to prevent milk from boiling over.For thinner cereal, stir in 1 to 2 Tbsp additional hot water or milk for each serving. For thicker cereal, let stand a few minutes.
Safe Handling Instructions: Tips for Best Results: When preparing with milk, watch carefully, stirring to prevent milk from boiling over. For thinner cereal, stir in 1 to 2 Tbsp. additional hot water or milk for each serving. For thicker cereal, let stand a few minutes.
