Cream of Wheat Instant Hot Cereal gets your morning off to a great start with delicious single-serve packets that you can prepare in the microwave. These convenient cereal packets mix the classic taste of Cream of Wheat hot cereal with flavorful maple brown sugar for a scrumptious start to your day. When you’re in a rush, you can also toss these Cream of Wheat packets in your bag for a quick and easy meal at work or on-the-go. Cream of Wheat instant hot cereal is certified kosher and is an excellent source of calcium and iron for those who have certain dietary restrictions. This hot breakfast cereal is also made with six essential vitamins so you can feel good about what you’re eating. Mix this instant Cream of Wheat cereal with water or milk and microwave on high for 1 to 1-1/2 minutes. Stir for 1 minute before serving for best results.
- One box of ten 1.23 oz packets of Cream of Wheat Maple Brown Sugar Instant Hot Cereal
- Cream of Wheat instant hot cereal that has the same smooth taste and texture, but now in single-serve packets
- Instant Cream of Wheat hot cereal is an excellent source of Vitamin D, calcium, iron and 5 essential vitamins
- Smooth Cream of Wheat instant cereal features the delicious flavor of Maple Brown Sugar
- Mix one packet of this instant porridge with water or milk and microwave on high for 1 to 1-1/2 minutes
- Cream of Wheat cereal is certified kosher for those with dietary restrictions
Specifications
Food Preparation Method: Ready-to-Cook
Features: 6 essential vitamins, Excellent source Of iron And calcium
Food Form: Dry
Retail Packaging: Individual Packs
Food Condition: Shelf-Stable/ Ambient
Assembled Product Dimensions (L x W x H): 2.44 x 4.78 x 7.88 Inches
Directions
Instructions: Microwave directions: 1. Mix cereal and 1/2 cup water in microwavable bowl. For creamier cereal, use fat-free milk. 2. Cook on high 1 to 1-1/2 minutes*. 3. Stir 1 minute and serve. Caution: Bowl may be hot; use care when removing from microwave. Conventional directions: 1. Empty packet into bowl. 2. Add 1/2 cup boiling water all at once. For creamier cereal, use hot fat-free milk. 3. Stir 1 minute or until well blended. For thinner cereal, use a little more liquid. For thicker cereal, use a little less liquid. *Microwave ovens vary. Cooking time is approximate.
Safe Handling Instructions: SD
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