Mix up a batch of thick and fudgy treats for your family with Duncan Hines Chewy Fudge Brownie Mix. Oozing with fudge flavor, this boxed brownie mix features a decadent chocolate fudge flavor in an easy chocolate dessert that comes out perfectly moist every time. Whip up a pan of chewy chocolate brownies for a weeknight treat, to satisfy your chocolate craving or as birthday brownies. This chocolate brownie mix only requires eggs, water and vegetable oil. Mix the ingredients, spread it into your preferred pan size and bake the fudge brownies according to the package instructions. Each box makes enough brownie batter for a 13 by 9 inch baking pan, or bake it in an 8 or 9 inch pan for even thicker brownies. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
- One 18.3 oz box of Duncan Hines Chewy Fudge Brownie Mix
- Decadent chocolate flavor creates rich, moist fudge brownies
- Use this boxed brownie mix for an easy chocolate dessert or birthday brownies
- Each chocolate brownie mix makes enough for a 13 by 9 inch pan of chocolate brownies
- Just add eggs, water and vegetable oil for moist, fudgy brownie batter
Specifications
Features: Premium brownie mix, Chewy fudge brownies recipe, No preservatives, Kosher
Brand: Duncan Hines
Manufacturer: Conagra Brands
Food Form: Dry Mixes
Assembled Product Weight: 1.144 POUNDS
Assembled Product Dimensions (L x W x H): 1.81 x 5.25 x 7.12 Inches
Directions
Instructions: Makes 20 brownies. You Will Need: For Fudgy Brownies: 2 Eggs, 1/4 Cup Water, 1/2 Cup Oil. For Cake-Like Brownies: 3 Eggs, 1/4 Cup Water, 1/2 Cup Oil. Baking Instructions: 1. Prep. Preheat oven to 350F for metal and glass pans, 325F for dark or coated pans*. Grease bottom of pan with shortening or cooking spray. 2. Mix. Empty brownie mix, eggs, oil and water in a large bowl. Stir until well blended (about 50 strokes). Spread into greased pan and bake immediately. 3. Bake. Bake following times below. *Add 3-5 minutes for dark or non-stick pans. Brownies are done when toothpick inserted 1 inch from the edge of pan comes out clean. For a pan size of 13″ x 9″, bake 21-23 minutes. For a pan size of 9″ x 9″, bake 28-31 minutes. For a pan size of 8′ x 8″, bake 30-33 minutes. Cool completely in pan on wire rack before cutting and serving. High Altitude: (Over 3,500 ft.) Preheat oven to 350F. Stir 2 Tablespoons flour into brownie mix. Mix according to the directions above. Bake at 350F in a 13 x 9 inch pan for 21-23 minutes.
Reviews
There are no reviews yet.