Duncan Hines Classic Butter Golden Cake Mix, 15.25 Oz

Duncan Hines Perfectly Moist Butter Golden Cake Mix has rich, buttery flavor in every bite that brings the taste your family adores to the table. Topping this golden cake with your favorite Duncan Hines frosting will raise dessert time to the next level. This boxed cake mix can be prepared in many shapes and sizes; use it for birthday cake, cake pops or as a cupcake mix. Baking your next creation is easy. Just add water, eggs and butter, then mix and pour into your pan, following the baking time for your pan’s size and shape. Each box makes one 13 by 9 inch cake or 24 cupcakes. From a traditional layer cake to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.

• One 15.25 oz box of Duncan Hines Perfectly Moist Butter Golden Cake Mix
• Velvety batter bakes into a moist and flavorful cake
• Easy cake and cupcake mix for baking your favorites, including birthday cake, cupcakes and cake pops
• Boxed cake mix makes a two-layer 9 inch cake, 13 by 9 inch cake or 24 cupcakes
• Add water, eggs and butter to this mix for a rich, flavorful batter

Specifications

Brand: Duncan Hines
Manufacturer: Conagra Brands
Food Form: Dry Mixes
Assembled Product Weight: 1.0403 POUNDS
Assembled Product Dimensions (L x W x H): 1.62 x 5.25 x 7.12 Inches

Directions

Instructions: Baking Instructions:Step 1 PrepPreheat oven to 350°F for metal and glass pan(s), 325°F for dark or coated pan(s).*Grease sides and bottom of pan(s), and flour lightly. Use baking cups for cupcakes.Step 2 MixBlend cake mix, water, softened butter and eggs in a large bowl at low speed until moistened (about 30 seconds).Beat at medium speed for 4 minutes.Pour batter in pan(s) and bake immediately.Step 3 BakeBake in center of oven following chart below. *Add 3?5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean.Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. High Altitude (Over 3,500 Ft): Preheat oven to 350°F. Add 1/3 cup of flour into cake mix. Add 7 tbsp softened butter, 1 cup water and 4 eggs. Blend as directed in step 2. Bake at 350°F. Two 8-inch pans 24?28 min; 13 x 9-inch pan 24?28 min; 24 cupcakes 15?18 min.