Whip up a deliciously decadent coconut dessert with Dolly Parton’s Favorite Coconut Flavored Cake Mix from Duncan Hines. You can create one of Dolly’s favorite recipes, which is featured on the box, or you can let creativity guide you and add your own spin. This signature cake mix is perfect for everyday desserts or special occasions and celebrations. Whether you are preparing a treat for after dinner or the centerpiece for a fun-filled birthday bash, this perfectly moist cake mix is the ideal start to your creation.Dolly Parton and Duncan Hines are collaborating on a line of baking mixes and frostings inspired by Dolly’s Famous Southern Recipes. The beloved country singer has always enjoyed baking, especially when it comes to good ol’ Southern favorites. Duncan Hines and Dolly: That’s a sweet combination!At Duncan Hines, we celebrate the sweet moments every day, whether big or small. From fudge brownies, frostings and gooey cookies to cakes, pie fillings and baking kits, we have the perfect dessert for every craving. No matter what the occasion, Duncan Hines has you covered when you’re ready to bake and create.
- One 15.25 oz. box of Duncan Hines Dolly Parton’s Favorite Coconut Flavored Cake Mix
- Deliciously decadent, perfectly moist coconut cake mix
- Featuring Dolly Parton’s Favorite Southern Coconut Cake Recipe on box
- Ideal for everyday desserts and special occasions
- Stock up today on the sweet combination of Duncan Hines and Dolly Parton
Specifications
Brand: Duncan Hines
Manufacturer: Conagra Brands
Food Form: Solid
Directions
Instructions: You Will Need: **1 cup water **3 large eggs **1/3 cup vegetable oil **Baking Instructions: **Step 1 Prep **Preheat – oven to 350°F for metal and glass pan(s), 325°F for dark or coated pan(s).* **Grease – sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. **Step 2 Mix **Blend – cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). **Beat – at medium speed for 2 minutes. **Pour – batter in pan(s) and bake immediately. **Step 3 Bake **Bake in center of oven following chart below. *Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean. **Cool – cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. **Lower Fat Recipe: Prepare and Bake Following the Directions Above Except Using 3/4 Cup Water, 1/3 Cup Unsweetened Applesauce and 3 Eggs. Reduce Baking Time 1-2 Minutes. **High Altitude (Over 3,500 Ft): Preheat Oven to 350°F. Stir 2 Tablespoons of Flour into Cake Mix, Add 1/3 Cup Oil, 1 Cup Water, and 3 Eggs. Blend as Directed in Step 2. Bake at 350°F. Two 8-Inch Pans 23-28 Min; 13 x 9 Inch Pan Baked 21-25 Min; 24 Cupcakes 16-20 Min. **Pan Size: Two 8-Inch; Bake Time: 25-30 Min **Pan Size: Two 9-Inch; Bake Time: 22-27 Min **Pan Size: 13 x 9-Inch; Bake Time: 22-27 Min **Pan Size: Bundt®**; Bake Time: 33-36 Min **Pan Size: 24 Cupcakes; Bake Time: 16-19 Min ****Bundt is a Registered Trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota
Safe Handling Instructions: DO NOT EAT RAW BATTER.
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