Duncan Hines Epic Kit, Smores Brownie Mix Kit, 24.16 oz.

Make dessert epic with the Duncan Hines Epic Baking Kit, S’mores Brownie Mix Kit. This deliciously decadent baking set includes: brownie mix, fudge drizzle, graham cracker crust mix, mini marshmallows and detailed directions on how to make a yummy dessert everyone will enjoy. Pick up this Duncan Hines baking mix kit today, and create something epic.

• Contains one 31.18-ounce Duncan Hines Epic Baking Kit, S’mores Brownie Mix Kit
• Each kit includes: brownie mix, fudge drizzle, graham crust mix, mini marshmallows and detailed directions on how to make a yummy dessert
• Makes the perfect brownie baking kit for beginners or pros, kids and adults
• Get creative and make something unique, or follow the directions on the package for guidance
• Stock your pantry with these delicious baking kits for a tasty treat anytime, or a rainy day baking activity with the kids

Specifications

Brand: Duncan Hines
Manufacturer: Conagra Brands

Directions

Instructions: You will need: Crust: 3 tablespoons melted butter. Brownie: 5 tablespoons melted butter. 2 large eggs. 2 tablespoons water. Do not eat raw batter. High altitude (over 3,500 FT): Preheat oven to 325 degrees F. Grease 8×8-inch pan. Prepare crust and brownie batter as directed. Bake 37 to 40 minutes, until toothpick inserted 1-inch from edge of pan comes out clean. Toast marshmallows and decorate as directed to the right. Mix it up with s’mores cupcakes. S’mores brownie kit: 1. Prep preheat oven to 350 degrees F. spray 8×8-inch metal pan with pam. Stir together graham crust mix and 3 tablespoons melted butter in a medium bowl until moistened. Press into bottom of greased pan. 2. Bake stir together brownie mix, eggs, 5 tablespoons melted butter and 2 tablespoons water in a large bowl until blended, about 50 strokes. Pour batter evenly on top of crust. Spread gently with a rubber spatula. Bake on rack in center of oven 32 to 36 minutes, until toothpick inserted 1-inch from edge of pan comes out clean. Remove pan from oven. 3. Toast increase oven temperature to 425 degrees F. Sprinkle marshmallows evenly over cooked brownies. When oven reaches 425 degrees F, bake 2 to 4 minutes, until marshmallows are lightly browned. Cool completely on wire rack. 4. Decorate massage fudge pouch 15 seconds. Cut off one corner of pouch and drizzle fudge over brownies. (Spray knife with Pam to prevent marshmallows from sticking) Cut brownies into squares and enjoy!
Safe Handling Instructions: N/A