Sweet moments can be keto friendly with Duncan Hines Keto Friendly Chocolate Chip Cookie Mix. Whip up a batch of deliciously decadent, warm and gooey chocolate chip cookies that fit your lifestyle. Made with almond and coconut flour, these gluten free cookies have 0 g added sugar (not a low calorie food), are keto friendly* and contain 2 grams of net carbs.* Perfect for a weeknight sweet treat, afternoon pick-me-up or anytime you want a keto friendly snack to satisfy your sweet tooth. Go ahead and indulge with Duncan Hines Keto Friendly desserts. At Duncan Hines, we celebrate all of life’s moments: both big and small. In fact, our mission is to create sweet moments every day that connect us with family and friends and remind us that every moment should be a celebration. From cake mixes, cookie mixes, baking kits and frostings to keto friendly options and ready-made pie fillings, we have delicious, inspiring baking solutions that make every day feel special. * 3 g protein, 2 g net carbs (13 g total carbs – 5 g dietary fiber – 3 g erythritol – 3 g allulose), 0 g added sugars
- One 8.8 oz. box Duncan Hines Keto Friendly Chocolate Chip Cookie Mix
- Deliciously decadent, warm and gooey chocolate chip cookies
- Indulge in deliciousness with this gluten free, keto friendly* sweet treat * 3 g protein, 2 g net carbs (13 g total carbs – 5 g dietary fiber – 3 g erythritol – 3 g allulose) 0 g added sugars
- Perfect for a weeknight sweet treat, afternoon pick-me-up or anytime you want a keto friendly snack to satisfy your sweet tooth
- Stock your pantry with these delicious cookies for an anytime keto friendly dessert
Specifications
Brand: Duncan Hines
Manufacturer: Conagra Brands
Food Form: Solid
Directions
Instructions: You Will Need: **6 tablespoons softened butter **1 tablespoon water **Baking Instructions: see side of box for ingredient swaps **Step 1. Prep **Preheat oven to 350°F. **Stir Together cookie mix, softened butter, and water in large bowl until smooth dough forms and no butter streaks remain. **Step 2. Shape **Divide dough and shape into 10 even balls, about 1-1/2 tablespoons each. **Place on baking sheet and press dough into 2-inch circles with the palm of your hand. **Step 3. Bake **Bake on rack in center of oven 12 to 15 minutes, until edges are browned, and centers are just starting to brown. Cookies will remain soft. **Cool on pan 2 minutes before carefully removing from pan and cooling completely on wire rack. **To Soften Butter: Cut cold butter into tablespoon-sized pieces, place on microwave-safe plate and microwave 10 to 15 seconds until soft, it’s okay if it starts to melt a little or cut into tablespoon-sized pieces and soften at room temperature 45 to 60 minutes. **High Altitude (Over 3,500 Ft): Preheat oven to 325°F. Mix and shape dough according to directions above. Bake 12 to 14 minutes, until edges are browned, and centers are just starting to brown. Cookies will remain soft. **Try These Ingredient Swaps: **Replace 6 tablespoons softened butter with: 6 tablespoons softened coconut oil; increase water amount to 2 tablespoons. **Or **6 tablespoons avocado oil; increase water amount to 2 tablespoons.
Safe Handling Instructions: DO NOT EAT RAW BUTTER.
Warnings
Warning Text: Contains: tree nut (almond, coconut), soy, milk.,Excessive consumption may cause a laxative effect in sensitive individuals.
