Savor the invigorating tropical flavor of Duncan Hines Signature Perfectly Moist Pineapple Supreme Naturally Flavored Cake Mix in an easy dessert with easy prep. Made with real pineapple juice, this boxed cake mix satisfies your cravings for a fruity dessert. Bake a layer cake, pineapple upside down cake or pineapple cupcakes to celebrate all of life’s occasions. Simply stir in water, eggs and vegetable oil to create smooth, velvety batter and bake up to 36 minutes depending on your pan choice. This 15.25 ounce pineapple cake mix makes enough for a 13 by 9 inch cake pan or 24 cupcakes. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
- One 15.25 oz box of Duncan Hines Signature Perfectly Moist Pineapple Supreme Cake Mix
- Made with real pineapple juice and other natural flavors for intense flavor
- Make a layer cake or pineapple upside down cake for an everyday or special occasion dessert
- Boxed cake mix makes 24 cupcakes or a standard 13 by 9 inch cake
- Add eggs, water and vegetable oil to pineapple cake mix for simple prep and velvety batter
Specifications
Brand: Duncan Hines
Manufacturer: Conagra Brands
Food Form: Dry Mixes
Assembled Product Weight: 1.0403 POUNDS
Assembled Product Dimensions (L x W x H): 1.62 x 5.25 x 7.12 Inches
Directions
Instructions: You will need: 1 cup water, 3 large eggs, 1/3 cup vegetable oil.Baking Instructions:Step 1. PrepPreheat oven to 350ºF for metal and glass pan(s), 325ºF for dark or coated pan(s).Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes.Step 2. MixBlend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds).Beat at medium speed for 2 minutes.Pour batter in pan(s) and bake immediately.Step 3. BakeBake in center of oven following chart below. *Add 3?5 minutes for dark or coated pan(s). Cake is done when toothpick inserted comes out clean.Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting.For 2 8-inch pans, bake for 23?28 minutes.For 2 9-inch pans, bake for 22?27 minutes.For a 13 x 9-inch pan, bake for 22?27 minutes.For a Bundt®** pan, bake for 33?36 minutes.For 24 cupcakes, bake for 15?18 minutes.Lower fat recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs.High altitude (over 3,500 ft): Preheat oven to 350ºF. Stir 2 Tbsp of flour into cake mix, 1/3 cup oil, 1 cup water and 3 large eggs. Blend as directed in step 2. Two 8-inch pans 23?28 min; 13 x 9-inch pan, baked 21?25 min; 24 cupcakes 16?20 min.**Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota.
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