Duncan Hines Signature Perfectly Moist Strawberry Supreme Cake Mix, 15.25 oz

Savor the invigorating flavor of Duncan Hines Signature Perfectly Moist Strawberry Supreme Naturally Flavored Cake Mix in an easy strawberry dessert with easy prep. Made with juice from strawberries, this boxed cake mix satisfies your cravings for a fruity dessert. Bake a layer cake, sheet cake or strawberry cupcakes to celebrate all of life’s occasions. Simply stir in water, eggs and vegetable oil to create smooth, velvety batter and bake up to 36 minutes depending on your pan choice. This 15.25 ounce strawberry cake mix makes enough for a 13 by 9 inch cake pan or 24 cupcakes. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.

• One 15.25 oz box of Duncan Hines Signature Perfectly Moist Strawberry Supreme Cake Mix
• Made with juice from strawberries and other natural flavors for intense flavor
• Make a layer cake, strawberry cupcakes or sheet cake for an easy strawberry dessert
• Boxed cake mix makes 24 cupcakes or a standard 13 by 9 inch cake
• Add eggs, water and vegetable oil to strawberry cake mix for simple prep and velvety batter

Specifications

Brand: Duncan Hines
Manufacturer: Conagra Brands
Food Form: Dry Mixes
Assembled Product Weight: 1.0403 POUNDS
Assembled Product Dimensions (L x W x H): 1.62 x 5.25 x 7.12 Inches

Directions

Instructions: You Will Need: **1 cup water **3 large eggs **1/3 cup vegetable oil **Baking Instructions: **Step 1. Prep **Preheat oven to 350°F for metal and glass pan(s), 325°F for dark or coated pan(s).* **Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. **Step 2. Mix **Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). **Beat at medium speed for 2 minutes. **Pour batter in pan(s) and bake immediately. **Step 3. Bake **Bake in center of oven following chart below. *Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean. **Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. **Lower Fat Recipe: Prepare and Bake Following the Directions Above Except Using 3/4 Cup Water, 1/3 Cup Unsweetened Applesauce and 3 Eggs. Reduce Baking Time 1-2 Minutes. **High Altitude (Over 3,500 Ft): Preheat Oven to 350°F. Stir 2 Tablespoons of Flour Into Cake Mix, Add 1/3 Cup Oil, 1 Cup Water, and 3 Eggs. Blend as Directed in Step 2. Bake at 350°F. Two 8-Inch Pans 23-28 Min; 13 x 9-Inch Pan Baked 21-25 Min; 24 Cupcakes 16-20 Min. **Pan Size: Two 8-Inch; Bake Time: 24-29 Min **Pan Size: Two 9-Inch; Bake Time: 23-28 Min **Pan Size: 13 x 9-Inch; Bake Time: 23-28 Min **Pan Size: Bundt®; Bake Time: 33-36 Min **Pan Size: 24 Cupcakes; Bake Time: 16-19 Min
Safe Handling Instructions: DO NOT EAT RAW BATTER.