Gold Medal All Purpose Flour is our most versatile flour. Use it for any recipe that simply calls for “flour.” It’s strong enough to take high-rising yeast breads to new heights and mellow enough to add that flaky perfection to your family’s favorite pie crust recipe (even without sifting). Gold Medal All Purpose Flour is made of the stuff you can trust — a blend of hard and soft wheat so every bite looks and tastes its absolute best.Gold Medal has 135 years of baking success. We mill the flour that people rely on to make everything from family favorites to new and inspired creations. We put our best into everything we do — so you can too.
- ALL-PURPOSE FLOUR: Our most versatile flour for any recipe that simply calls for “flour”
- BAKING INGREDIENT: Especially ideal for baking cookies and cakes
- MULTI-USE: Strong enough to take high-rising yeast breads to new heights and mellow enough for a perfect flaky pie crust
- FOR YOUR PANTRY: Stock your pantry with Gold Medal Flour for all your last-minute baking needs
- PREMIUM QUALITY: Over 135 years of baking success
