Indulgent caramel flavor packed in the classic bottle of HERSHEY’S syrup can do no wrong. Want to add it to your milk, hot cocoa and coffee, or drizzle it over your brownies and cakes, or use it to make caramel floats and sundaes? No matter what you’re making or who is at your gathering, pop open the lid, then squeeze, swirl, dot or drizzle the syrup onto some of your favorite drinks and desserts. Squeeze the syrup onto your ice cream sundaes as a tasty topping, or use it to dip apple slices, pretzels and marshmallows. Do you need a little sweetness in your midday coffee to make a caramel-flavored drink, some extra goodness in your hot cocoa or a caramel drizzle over your dessert? Enjoy the sweet, savory and delicious taste of caramel syrup on everything from cakes to cookies. Put all your creative vibes down on the counter and start designing edible crafts too. HERSHEY’S caramel topping makes great holiday gifts for the bakers in your family or can help one-up your baking recipes. Once you’re finished, place the bottle in the refrigerator to keep the syrup fresh.
- Contains one (1) 22-ounce bottle of HERSHEY’S Indulgent Caramel Syrup
- Pour the creamy taste of HERSHEY’S indulgent caramel flavor onto your ice cream, milkshakes and desserts or use it to dip apple slices, pretzels and marshmallows
- A fat-free and gluten-free kosher genuine-flavored syrup packaged in a closeable and squeezable bottle for easy pouring
- Bake birthday treats, holiday desserts and other homemade recipes with HERSHEY’S caramel sauce
- Drizzle caramel syrup over pretzels, pancakes, fresh fruit and other unique foods for a delicious caramel-covered treat during Christmas, Easter, Halloween and Valentine’s Day celebrations
- Please refrigerate your bottle of HERSHEY’S caramel baking syrup after opening to retain freshness
Specifications
Features: Kosher
Brand: Hershey’s
Food Form: Liquids
Manufacturer Part Number: 3400031853_00034000003662
Assembled Product Dimensions (L x W x H): 2.03 x 4.01 x 8.37 Inches
Directions
Instructions: . Caramel Milk: Stir 1 tablespoon or add to taste into 8 oz. of cold milk. Fruits & Desserts: Pour over fruits, ice cream, cakes and desserts. Milkshake: Squeeze 4 tablespoons into blender with 3-4 scoops vanilla ice cream and 1/4 cup of milk. Blend until thick and smooth.
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