When your family wants a delicious meal at breakfast time, make pancakes and waffles with Hungry Jack Complete Buttermilk Pancake Mix and Waffle Mix. A good source of calcium and six vitamins plus iron, this pancake and waffle mix is a great choice for family breakfasts. Just add water to this complete pancake mix for hearty, delicious buttermilk pancakes in minutes. Make a breakfast food you can enjoy right away or freeze for a quick breakfast in the future. To make this pancake mix your own, stir in other ingredients like chocolate chips, blueberries or pecans. Top the prepared buttermilk pancakes or waffles with Hungry Jack pancake syrup, or add whipped cream and your favorite fruit for an extra special treat. This 32 oz box of Hungry Jack Pancake Mix makes enough batter for multiple batches of pancakes and waffles. For nearly 70 years, Hungry Jack has been gathering families around the table for good times, great food, and that delicious Hungry Jack taste. That’s why everybody’s happy when it’s Hungry Jack!
- One 32 oz box of Hungry Jack Complete Buttermilk Pancake Mix and Waffle Mix
- Baking mix that makes pancakes with a hearty texture and classic buttermilk flavor
- Hungry Jack Pancake Mix is a good source of calcium and six vitamins plus iron
- Just add water for delicious pancakes or waffles
- Each box of pancake and waffle mix can make up to 50 pancakes
- Perfect for a quick breakfast or to enjoy later in the day as a snack or dessert
- That’s why everybody’s happy when it’s Hungry Jack!
Specifications
Allergen-Free Statements: 2.00
Brand: Hungry Jack
Manufacturer: HOMETOWN FOOD COMPANY
Food Form: Powders
Assembled Product Weight: 32 oz
Assembled Product Dimensions (L x W x H): 2.10 x 6.50 x 8.56 Inches
Directions
Instructions: Just add milk, oil & egg. Decide how many you want. 8-11 Pancakes: 1 cup mix. 2/3 cup mix. 2 tablespoons oil. 1 egg. 20-22 Pancakes: 2 cups. 1-1/3 cups milk. 1/4 cup oil. 2 eggs. 36-40 Pancakes: 4 cups mix. 2-2/3 cups milk. 1/2 cup oil. 4 eggs. Get Ready: Coat that griddle with a little vegetable oil. Heat it over medium-high heat, or turn up your electric griddle to 375 degrees F. You know your griddle is ready when the drops of water sizzle and disappear. Your pancakes will stick if the griddle is too cool or brown too quickly if it is too hot. Mix your pancakes and water in a bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpsy side. For pancakes a bite above the rest, let your prepped mix stand for 3 minutes. Toss those ingredients into bowl and stir it all up with a whisk or spoon just until large lumps are gone. Don’t worry, batter will be a little lumpy. If you overmix it, you’ll get thinner pancakes. If you want thicker pancakes, just use a little less water. If thinner pancakes are your thing, use a little more water. Pour on a little less than 1/4 cup batter for each pancake onto your hot griddle. Cook’em Up: Cook 1-1/2 minutes on each side or until they’re golden brown. Now you’re ready to serve up a short stack! Your pancakes are ready to flip when the bottoms are brown and the bubbles on top begin to pop. Careful, flipping them more than once will give you tougher pancakes. Want waffles instead? 1. Heat up your waffle iron. 2. Grab a large bowl and toss in 2 cups pancake mix 1-1/4 cups water, 1/4 cup vegetable oil, 1 egg. 3. Stir it up and get rid of any large lumps. 4. Bake them in the hot waffle iron until streaming stops and waffles are golden brown. Makes 12 (4×4-inch) waffles ready to eat.
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