Ground from second harvest tea leaves, our Culinary Grade matcha is a versatile ingredient for blended preparations like lattes, smoothies, and baked goods – providing beautiful color and rich, distinctive flavor. Our signature line of matcha features a well-rounded taste profile from the fusion of the Uji (Kyoto) region’s characteristically rich, deep flavor and the Kagoshima region’s light, refreshing flavor.
- 100% USDA Organic Matcha Green Tea Powder – Pure Shade-Grown Green Tea Leaves – All Natural, Nothing Added (naturally gluten free and vegan
- Authentic Japanese Origin – sourced directly from organic farms in Uji and Kagoshima, Japan, allowing us to provide much better quality at better pricing
- Create Amazing Matcha Recipes – Culinary Grade Matcha is an affordable way to add a delicious, healthy boost to lattes, smoothies, baked goods, and other dishes
- Healthy Superfood – matcha is rich in antioxidants, helps boost metabolism, great source of natural energy and mental clarity
