Put smiles on the faces of all your loved ones when you use this Jiffy Vegetarian Corn Muffin Mix. It’s a simple way to make a tasty treat with a busy family that is on the go. Just add egg and milk to this 8.5-oz dry corn muffin mix to create a delicious side that is fun to eat. It’s packaged in recycled paperboard, which is healthy for the environment. This Jiffy corn muffin mix even includes a convenient recipe on the box, which provides other uses for your enjoyment. Have it alongside some fresh cooked chili, stew or soup. Put a pat of butter on top and some honey, if desired, for a wonderful treat.
Jiffy Vegetarian Corn Muffin Mix, 8.5 oz:
- Add egg and milk
- Jiffy muffin mix has brought quality and value since 1930
- Additional recipes at: www.jiffymix.com
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- Packing is recyclable
- Dry corn muffin mix is packaged in recycled paperboard
- Chelsea Milling Company, 201 W. North St., Chelsea, MI, 48118
- Very easy to prepare and bake
- Jiffy corn muffin mix makes other tasty treats besides muffins
- Enjoy with honey and butter
- Contains enough of this vegetarian blend to make at least six to eight muffins, depending on their size
- Simple instructions on the back of the box make preparation a breeze
- Available in 1-pack and 4-pack
Specifications
Brand: Jiffy
Manufacturer: CHELSEA MILLING CO
Food Form: Dry Mixes
Assembled Product Weight: 0.5743 POUNDS
Assembled Product Dimensions (L x W x H): 1.62 x 3.00 x 5.38 Inches
Directions
Instructions: . Vegetarian Corn Muffins Yield 6 – 8 Muffins depending on size. 1 pkg. Jiffy Vegetarian Corn Muffin Mix. 1 egg*. 1/3 cup milk*. Preheat oven to 400?F. Grease muffin pan or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups.). Fill muffin cups 2/3 full. Bake 15 – 20 minutes or until golden brown. *Substitutes may be used.
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