Kikkoman Chinese Style Egg Flour Mix Hot & Sour Soup, .88 oz

Kikkoman Egg Flower Soup Mix Hot & Sour is an easy to prepare, delicious, and authentic soup. Contrary to the name, this does not contain flowers, but rather, to describe the egg that appears blossomed when added to the broth. Combine water with the mix, bring to a boil, add a well beaten egg, and it is ready. This is a great soup to have on the side or for when you are not feeling well because not only is it easy to make, the soup itself is easy and light on the stomach. The addition of the egg will also provide protein for you to carry on. It has a delectable and unique taste to it because of the blend of hot and sour with the addition of the egg. Depending on your taste, you might also enjoy adding your own ingredients like shrimp and vegetables to change up the taste and fullness. Enjoy this protein packed low calorie soup.

• Kikkoman Egg Flower Soup Mix Hot & Sour is an easy to prepare, delicious, and authentic soup. Contrary to the name, this does not contain flowers, but rather, to describe the egg that appears blossomed when added to the broth.
• Combine water with the mix, bring to a boil, add a well beaten egg, and it is ready. This is a great soup to have on the side or for when you are not feeling well because not only is it easy to make, the soup itself is easy and light on the stomach. The addition of the egg will also provide protein for you to carry on. It has a delectable and unique taste to it because of the blend of hot and sour with the addition of the egg.
•  Depending on your taste, you might also enjoy adding your own ingredients like shrimp and vegetables to change up the taste and fullness. Enjoy this protein packed low calorie soup.

Specifications

Features: Just add one egg
Assembled Product Weight: 0.06 lb
Food Form: Dry Mixes
Brand: Kikkoman
Model: 1477
Manufacturer Part Number: 0004139003086
Assembled Product Dimensions (L x W x H): 0.25 x 5.30 x 6.60 Inches

Directions

Instructions: 1. Combine contents of package with 2 1/2 cups of water in a medium-size saucepan.2. Bring to a boil, stirring occasionally.3. Gradually add 1 well-beaten egg to boiling soup, stirring gently in one direction.4. Remove from heat; serve immediately.