Raise Your Flour IQ 11.7% Protein Content*
Wheat Type: 100% organic hard red wheat grown on American farms
Protein Content: 11.7% – A versatile flour to suit all your baking needs*
*Protein: The Power in Your Flour
Protein is the ultimate attribute of quality in wheat flour. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Protein content in other flour brands can vary by 2% or more from one bag to the next.
Protein content 11.7%
Organic Hard Red Wheat selected for Protein Content
Strong enough for yeast breads, mellow enough for cakes
Tightest Specifications in the Industry for Great Results Every Time You Bake
Baking with Joy Since 1790
Our Quality Promise
Flour this good doesn’t happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best.
We Say No to Bleach
Most flour companies add benzoyl peroxide, chlorine dioxide, or azodicarbonamide to chemically whiten or artificially strengthen their flours. We want your baked goods to taste delicious and be something you feel good about feeding your family and friends. King Arthur Flour contains no bleach, no bromate, and no artificial preservatives of any kind. What you get in place of these chemical bleaching agents is superior grain and our 225+ year commitment to purity. Not a bad trade off, if you ask us.
Never bleached, never bromated.®
We’re a 100% employee-owned company – every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking.
As a founding B Corp, we’re committed to using the power of business as a force for social and environmental good.
- Ideal for Cakes, Cookies, Bread, Brownies, Pancakes & More
- No Compromises
- No Preservatives