There’s absolutely nothing like fresh-out-of-the-oven, crumbly honey cornbread—especially when it’s fat-free! This moist and delicious Krusteaz Fat Free Honey Cornbread and Muffin Mix is the ideal side dish for meals from BBQ to chili. It’s also delectable on its own, and making it is easy. Just add water to your mix and bake in a pan or muffin tray until golden brown. Krusteaz Fat Free Honey Cornbread and Muffin Mix comes in a 12-pack of 14.5-ounce boxes—and contains no artificial flavors, no artificial colors or no artificial preservatives.
- RICH AND FAT FREE: Corn and honey come together in this moist, rich, fat-free cornbread. Enjoy it on its own, or as a mouthwatering side dish to BBQ, soup or chili.
- EASY TO MAKE: Simply add water, stir until blended. Spoon your batter into a baking pan, or muffin cups and bake until golden brown.
- MAKE IT YOUR OWN: Use this Krusteaz Fat Free Honey Cornbread and Muffin Mix to make a pan of cornbread, 24 mini muffins or 12 standard muffins. Serve it up spicy by adding pepper jack cheese and diced green onions or go sweet with goat cheese and cranberries.
- INGREDIENTS WE’RE PROUD OF: This mix combines corn and honey in a delicious, fat-free twist on traditional cornbread—with no artificial flavors, no artificial colors or no artificial preservatives.
- WHAT’S INCLUDED: Every order of this cornbread mix includes a 14.5-ounce box with a shelf life of 548 days from production. This box is great for keeping Krusteaz on hand whenever you crave it!
Specifications
Features: Kosher, Just add water, Fat free, With real honey
Allergen-Free Statements: Artificial Color Free
Brand: Krusteaz
Manufacturer: Continental Mills Inc
Food Form: Dry Mixes
Assembled Product Weight: 0.9187 POUNDS
Assembled Product Dimensions (L x W x H): 5.50 x 1.53 x 7.44 Inches
Directions
Instructions: . You’ll need:. 1¼ Cups Water. Tip For an easy stir-in idea, add 12 oz drained whole kernel corn. 1 Heat oven to 400ºF. Heat oven to 400ºF. Lightly grease or muffin pan. 2 Stir with a spoon. Stir together water and full box cornbread mix until blended. Spoon batter into pan or full muffin cups 2/3 full. 3 Bake until golden. Bake as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container. Yield: 8×8 or 9×9-inch pan, Bake Time: 18-22 minutes. Yield: 12 Standard Muffins, Bake Time: 16-18 minutes. Yield: 24 Mini Muffins, Bake Time: 12-14 minutes. High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoons all-purpose flour and additional 2 tablespoons water.
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