Here’s a perfect morning routine: while listening to your favorite podcast, spend 5 minutes whisking Krusteaz Gluten Free Crumb Cake mix with water, vegetable oil and eggs. Pop your tray in the oven and start your coffee. By the time your podcast is over, you’ll be at your kitchen table with a delicious gluten free cinnamon crumb cake and a warm cup of coffee. But like the coffee, be sure to make enough for everyone!
Krusteaz Gluten Free Cinnamon Swirl Crumb Cake & Muffin Mix, 20 oz Box:
- MOIST AND DELICIOUS: This mix might be gluten free, but let us tell you what it does have: moist, delicious cake with a cinnamon swirl and a rich, buttery topping that makes every day start off right.
- EASY TO MAKE: With just a cup of water, vegetable oil, and eggs, you’ll be enjoying crumbly cinnamon deliciousness before you know it.
- MAKE IT YOUR OWN: Take Krusteaz Cinnamon Crumb Cake & Muffin Mix to the next level by adding your own ingredients like peaches, crumbled walnuts, brown sugar or rolled oats.
- INGREDIENTS WE’RE PROUD OF: All of our gluten free mixes are certified by the Gluten-Free Certification Organization.
- WHAT’S INCLUDED: Each order includes one 20 oz. box with a shelf life from production of 365 days. This box is great for having a Krusteaz mix on hand whenever you crave it!
Specifications
Allergen-Free Statements: Gluten-Free
Brand: Krusteaz
Manufacturer: Continental Mills, Inc.
Food Form: Dry Mixes
Directions
Instructions: You’ll need: **Cake **1/4 cup water **1/3 cup vegetable oil **4 eggs **Muffins **3 tbsp water **3 tbsp vegetable oil **5 eggs **1. Heat oven **Heat oven to according to pan size below. Lightly grease pan or line muffin pan with paper baking cups. **2. Stir with a spoon **Stir together water, oil, eggs and cake mix until blended. (Batter will be slightly lumpy.) Spoon half of batter into 8×8-inch pan or muffin cups and spread evenly. Sprinkle half of the cinnamon topping (enclosed) over batter. **3. Drop **Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter. **4. Bake until golden **Bake using chart below or until toothpick inserted in center comes out clean. For glass 8×8-inch pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting. Makes 12-15 servings. **Yield: 8×8-inch pan; Temperature: 350°F; Bake Time: 41-43 minutes **Yield: Standard muffin pan; Temperature: 400°F; Bake Time: 14-16 minutes **High Altitude (over 5,000 feet): For 8×8-inch pan only, prepare as directed, adding 1/4 cup cornstarch and an additional 2 tablespoons of water. No adjustment necessary for muffins.
Safe Handling Instructions: DO NOT EAT RAW BATTER.
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