If there wasn’t a cake at your celebration, did it even really happen? Don’t skip dessert if you’re gluten-free—get Krusteaz Gluten Free Yellow Cake Mix instead. With the same great taste as our classic mix, you won’t believe there’s no gluten. Simply add eggs, milk and butter to the mix and enjoy mouthwatering yellow cake after baking for about 27 minutes. Krusteaz Gluten Free Yellow Cake Mix comes in a 18-ounce box with no artificial colors, no artificial flavors and no artificial preservatives.
- MOIST AND DELICIOUS: There’s nothing like a classic yellow cake. Krusteaz delivers with a mouthwatering, bakery-quality yellow cake that dials up any celebration.
- EASY TO MAKE: Simply add eggs, milk, and butter into the mix, and don’t forget to add your favorite icing or topping.
- MAKE IT YOUR OWN: Go classic with the recipe on the box. Or use this mix as a gluten free alternative for making treats like a raspberry lemon pound cake or an almond lemon bundt cake.
- INGREDIENTS WE’RE PROUD OF: All of our gluten free mixes are certified by the Gluten-Free Certification Organization.
- WHAT’S INCLUDED: Each order includes one 18-ounce box with a shelf life from production of 365 days. This box pack is great for having a Krusteaz mix on hand whenever you crave it!
Specifications
Allergen-Free Statements: Gluten-Free
Brand: Krusteaz
Manufacturer: Continental Mills Inc.
Food Form: Dry Mixes
Directions
Instructions: You’ll need: 3 Eggs. 1-1/4 cups Milk. 1 Stick (1/2 cup) Butter, melted. Tip: Coffee filters make perfect liners for 8 inch baking pans. 1. Heat oven to 350 degrees F. Line or lightly grease the bottom only of 2, 8-inch round cake pans. For cupcakes, line muffin pan with paper baking cups. 2. Whisk together ingredients. Whisk together eggs, milk and butter in medium bowl until frothy. Add cake mix and stir until combined. Pour half of batter into each prepared cake pan. For cupcakes, fill muffin tins 2/3 full. 3. Bake until golden. Bake as directed below or until a toothpick inserted in the center comes out clean. Let cake or cupcakes cool completely before frosting. Do not eat raw batter. Pan type Bake Time. Yield: 2, 8-inch round cake pans; Bake Time: 27-31 minutes. Yield: 12-16 standard cupcakes. Bake Time: 23-27 minutes. Yield: 1, 13×9-inch pan; Bake Time: 27-31 minutes. High Altitude (over 5,000 feet): Prepare as directed, adding 3 tbsp Krusteaz Gluten Free All Purpose Flour and on additional 2 tbsp milk.
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