Lipton Gallon-Sized Iced Unsweetened Tea, Tea Bags 24 oz 24 Count
Caffeine Designation: Naturally Caffeinated
Count Per Pack: 24
Tea Variety: Black Tea
Nutrient Content Claims: Kosher
Third Party Accreditation Symbol on Product Package Code: Orthodox Union Kosher, Rainforest Alliance
Assembled Product Dimensions (L x W x H): 5.67 x 9.41 x 3.90 Inches
Instructions: . Preparation Instructions. Traditional Brewing Method. (Each 1 oz. bag makes 1 gallon Lipton® Iced Tea). 1. Place 1 Lipton® Iced Tea Bag in a clean, sanitized container for each gallon of iced tea desired. 2. Pour 1 quart Boiling Water for each tea bag used over tea bag(s) and brew 3 to 5 minutes. 3. Carefully remove tea bag(s) and add 3 quarts fresh cold tap water for each tea bag used. Automatic Coffee Brewer Method. (For 1 gallon of Lipton® Iced Tea). 1. Place 1 Lipton™ Iced Tea gallon bag into clean brew basket. 2. For the highest quality, used a dedicated brew basket for tea. 3. Slide brew basket under brewing head. 4. Place clean decanter under brew basket and start brew cycle. Brew water must be at least 195°F. Brewing equipment Must be checked periodically to assure that these temperatures are being achieved. 5. Pour concentrate into clean, sanitized* urn and add cold water (one decanter) to equal 1 gallon of iced tea. Place bag, load basket, 3-5 min, pour cold. Discard tea after 8 hours. Note: Each gallon tea bag yields one gallon of iced tea. For 2 gallon yield, use 2 one gallon tea bags and add 3 decanters of cold water. For 3 gallon yield, use 3 one gallon tea bags and add 5 decanters of cold water. Food Service Environments. Cleaning & Sanitizing. Important: To prevent bacterial growth and protect tea flavor, clean and sanitize* tea brewing and dispensing equipment at least once a day. Brewer. 1. Clean and rinse brew basket between cycles. 2. Wash brew basket with detergent and warm water, rinse thoroughly and sanitize*. 3. Wash decanter with detergent and warm water, rinse thoroughly and sanitize*. Tea Dispenser & Faucet. 1. Inside surface of dispenser – Using hot water, dishwashing detergent and non-abrasive bristle brush, scrub interior of dispenser. Be sure the interior of the outlet shank is scrubbed to remove residues, then rinse thoroughly. 2. Outside surface of dispenser. – Wash surface with sponge using hot water and dishwashing detergent. 3. Sanitize* all interior and exterior surfaces of the dispenser, including any mixing utensils and covers, with a chlorine solution (50 ppm)*. 4. Remove Faucet Assembly from dispenser by unscrewing from urn. 5. Disassemble Faucet – Separate bonnet, seat cup and faucet body. Pull seat up from faucet body, and inspect seat cup for wear or hardening. Replace, if necessary. 6. Scrub all faucet parts shown with bristle brush using hot water and dishwashing detergent to remove all tea residues. 7. Sanitize* by soaking parts for a minimum of 3 minutes in a chlorine solution (50 ppm). 8. Let all sanitized parts drain and dry. 9. Reassemble faucet and reattach to dispenser. hand tighten only. *Note: Preparing sanitizing solution – A 50 ppm chlorine solution is easily prepared by pouring two capfuls of chlorine into one gallon of warm water.