Meli’s Monster Cookies are THE BEST TASTING gluten-free cookie! Chocolate Chip Flavor Meli’s Monster Cookie mix is always naturally Gluten-Free and High in Protein, high in Fiber, and Preservative-Free. Made with certified gluten-free oats, all natural chocolate chips and chunks, Meli’s Monster Cookies are easy to bake and taste amazing. For an easy to make family recipe: Add ½ cup peanut butter (or any nut butter or non-nut butter), an egg, and 4 tablespoons of butter to our Chocolate Chip mix. Bake for less than 10 minutes. Enjoy!
STORY: Meli’s recipe comes from a long-loved family recipe and Meli’s was created by the two Melissa’s, childhood best friends. Our “aha” moment was triggered when a close family member developed a gluten intolerance, and we realized the recipe had no gluten. Realizing this and knowing how awesome they were, was the catalyst to share Meli’s Monster Cookies with you.
- One box makes 16-20 cookies.
- Gluten-free rolled oats, natural chocolate chips and chocolate chunks.
- Tastes so good, no one would guess our moist, chewy cookies are gluten-free!
- Higher in fiber and protein, with gluten-free rolled oats and a nut butter.
- ZERO gluten substitutes.
Specifications
Allergen-Free Statements: Gluten-Free
Brand: Meli’s Monster Cookies
Manufacturer: Meli’s
Food Form: Powders
Directions
Instructions: Chocolate Chip: 4 simple steps; 7-9 minutes; 16 cookies. You will need: Nut butter 1/2 cup; 1 egg; salted butter 4 tbsp (softened). Instructions: 1. Fire up the oven to 350 degrees F. Grease or paper line a baking sheet. 2. Mix the egg, butter, and nut butter. Next, add Meli’s cookie mix and stir into a dough. Baking Tip: You can always add a little extra nut butter if needed to make the dough more gooey! 3. Roll up 2 inches cookie mounds, and arrange them about 1-2 inches apart on the sheet. This will make about 16 cookies. (Although the dough is scrumptious, we cannot recommend eating raw dough!). 4. Bake for 7-9 minutes, or until the edges set. Boom! You just made delicious Meli’s cookies. Try to let ’em cool before you dive in! Store in freezer for maximum freshness!
