Mt. Olive Roasted Red Peppers can be used in a myriad of ways. Give your sandwiches and subs an extra bite of flavor by laying them onto your favorite lunch meats. Whip up a batch of homemade hummus by mixing chickpeas, tahini and roasted red peppers in your food processor for a healthy spread on pita, bagels or whole grain toast. Chop a few peppers up and toss them into a pasta salad for a new take on an old classic. These roasted red peppers make a great snack when paired with fresh mozzarella. The taste lends itself to so many dishes, the possibilities are endless. Drizzled with olive oil and vinegar. Diced up into salads. Laid out on slices on French bread with some goat cheese, then into the oven it goes. These roasted red pepper slices are the perfect texture…soft and tender… they’re easy to puree and blend into sauces, soups and spreads. How about using roasted red peppers in your favorite salsa recipe? Just chop them up, toss them in and serve with tortilla chips on the side. These colorful red bell peppers pack a flavorful punch that can amp up the taste on just about any dish. Make it a staple in your pantry to provide quick and easy flavor boosts to meals.
- 12 ounce jar of Roasted Red Peppers
- Peppers at their finest
- Resealable jar that locks in the perfect flavor
Specifications
Features: Kosher
Assembled Product Weight: 1.0862 POUNDS
Food Form: Product
Assembled Product Dimensions (L x W x H): 2.80 x 2.80 x 4.69 Inches
Directions
Instructions: Refrigerate after opening.Use within 7 days after opening.
