Garcinia Cambogia is a tropical citrus fruit with a naturally high concentration of hydroxycitric acid. HCA is thought to support weight loss in three different ways. First, it has been shown to inhibit ATP citrate lyase, an enzyme that converts carbs and sugars into fat, which can help reduce excess fat storage.* Calories that aren?t stored as fat can be used for energy, which has an appetite-lowering effect.* HCA has also been shown to increase serotonin levels, which can help reduce stress-related cravings for carbs.*
Excitement over Garcinia Cambogia has led to an explosion of products on the market ? but not all of them are the real deal. Some are synthetic, use poor quality ingredients, or don?t deliver the potency that they claim. At NatureWise, we believe that the best ingredients get the best results. Our natural Garcinia cambogia is selectively sourced for superior quality, lab tested to ensure the highest purity, and standardized to deliver 60% HCA ? a high potency that?s not overly processed and has been safely used in clinical human weight loss trials.* Scan your package with the Transparency app to see our lab reports that verify purity and label accuracy.
- SUPPORTS WEIGHT MANAGEMENT*: Garcinia Cambogia has been shown to influence enzymes and hormones that can reduce fat storage and appetite.*
- POTENT PLANT-BASED FORMULA: Pure Garcinia Cambogia fruit extract with 60% HCA, a high potency that has been safely tested in clinical human trials.*
- NATURAL & NON-STIMULATING: A natural alternative to stimulating or synthetic weight management supplements that may have risky side effects.*
- CLEAN LABEL SUPPLEMENTS: NatureWise Garcinia Cambogia is completely plant-based, non-GMO, vegan & gluten free with no artificial fillers or binders.
- TRANSPARENCY ENABLED: Scan product with Transparency app for instant access to in-depth product information, including lab reports that verify purity.
- PROUD VITAMIN ANGELS PARTNER: Every NatureWise purchase helps provide essential nutrients to third world children at risk of malnutrition.
