With Pearl Milling Company Complete Pancake and Waffle Mix 32 oz you can make Fluffy pancakes perfect for busy mornings. They contain no artificial coloring or flavors and are a good source of calcium and iron. They are so quick and easy to make you can spend less time in the kitchen and more time enjoying breakfast with your family! Families have been starting their day with our easy to prepare mixes for over a century. No matter which you try, you’ll get pancakes with a light and fluffy texture every time! Serve with Pearl Milling Company syrup and your favorite fresh fruits for a delicious breakfast the whole family will enjoy.
- Pancake and waffle mix
- New name, same great taste as Aunt Jemima
- This large box makes about 40 pancakes
- Just add water
- No added colors or flavors
Specifications
Brand: Pearl Milling Company
Manufacturer: The Quaker Oats Company
Food Form: Solid
Directions
Instructions: Just Add Water for Pancakes **To Open **Lift Tab and Pull **To Close **Tuck Red Tab In **Waffles **Heat waffle iron. Combine 2 cups Pearl Milling Company™ mix, 1 1/2 cups water and 1/3 cup oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. **Makes twelve 4″ waffles **Pancakes **Makes 12 Four-Inch Pancakes **2 Cups Dry Mix **1 1/2 Cups Water **1. Heat skillet over medium-low heat or electric griddle to 375°F. **2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. **3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. **Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. **4. Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. **Tip: For soft and fluffy pancakes, avoid turning them more than once. **Single serving directions (two 4-in pancakes): Use 1/3 cup mix and 1/4 cup water
Safe Handling Instructions: SAFE HANDLING INSTRUCTIONS: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands. utensils, and surfaces after handling.
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